Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
| C | G | P | D | S | R | E | S | I | L | I | B | A | T | S |
| O | H | X | Q | S | R | N | I | G | F | A | L | M | Z | E |
| L | F | R | E | H | S | E | I | J | C | J | P | O | X | V |
| O | L | S | O | Y | C | R | I | Z | U | L | K | X | H | I |
| U | A | T | A | M | S | G | O | F | U | O | Z | Y | A | T |
| R | V | N | X | Y | A | T | J | T | I | Z | S | X | Y | A |
| S | O | A | P | H | N | T | X | Z | A | S | A | C | Y | V |
| Q | U | D | D | B | A | Y | O | G | L | L | L | M | U | R |
| V | R | I | O | F | L | F | J | G | I | J | U | U | T | E |
| U | I | X | I | F | Y | I | D | K | R | S | C | G | M | S |
| E | N | O | V | L | S | W | C | L | Y | A | I | F | E | E |
| X | G | I | L | N | E | Z | U | I | I | G | P | Z | R | R |
| E | S | T | A | R | T | R | A | Z | I | N | E | H | K | P |
| V | D | N | K | Q | D | R | D | B | F | I | E | M | Y | G |
| W | B | A | D | D | I | T | I | V | E | S | P | P | F | D |
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