Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
| C | O | L | O | U | R | S | H | E | S | N | R | B | W | F |
| A | H | W | G | Z | O | Z | D | R | R | E | I | L | F | Z |
| P | N | R | B | E | R | G | O | K | O | E | V | L | L | K |
| E | R | T | O | O | E | D | F | O | T | N | H | S | A | D |
| R | L | E | I | M | L | U | I | Z | A | I | J | E | V | N |
| H | Z | M | S | O | A | D | U | Y | L | Z | P | V | O | R |
| W | Y | U | T | E | X | T | B | K | U | A | O | I | U | W |
| K | Y | L | A | Q | R | I | O | F | G | R | G | T | R | C |
| C | G | S | G | E | S | V | D | G | E | T | H | I | I | B |
| B | N | I | X | K | S | M | A | A | R | R | K | D | N | P |
| J | L | F | O | T | J | Y | C | T | N | A | Q | D | G | J |
| E | E | I | P | R | Y | U | L | I | I | T | P | A | S | Y |
| C | W | E | U | F | J | J | W | A | R | V | S | H | B | X |
| Q | H | R | K | R | H | U | Q | L | N | A | E | U | Y | L |
| F | P | S | R | E | S | I | L | I | B | A | T | S | T | Y |
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