Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| E | I | H | Q | Y | G | Y | E | U | V | Y | S | L | B | K |
| S | M | B | P | S | E | V | I | T | I | D | D | A | A | U |
| E | T | U | P | A | N | A | L | Y | S | E | T | V | V | K |
| R | E | A | L | U | R | E | G | U | L | A | T | O | R | S |
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| A | V | W | I | I | I | V | O | L | K | F | N | R | E | I |
| T | H | Y | J | Z | L | F | B | T | G | U | Y | I | S | S |
| I | B | T | M | U | A | I | I | A | A | F | X | N | Z | R |
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| E | M | U | N | U | A | P | T | E | R | D | O | S | H | O |
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