Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| P | T | C | U | T | B | W | A | N | L | T | B | R | X | O |
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| E | L | T | H | R | I | C | F | T | S | P | I | L | P | A |
| R | A | A | T | W | M | X | O | I | G | S | M | A | W | V |
| V | N | R | Q | Q | R | G | O | H | E | U | V | T | T | O |
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| I | T | Q | P | N | S | F | Z | S | L | N | L | S | D | I |
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| E | Y | F | Y | K | F | B | V | L | X | O | E | Q | V | G |
| S | T | A | B | I | L | I | S | E | R | S | A | B | B | S |
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