Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| T | M | L | O | C | A | S | N | O | M | E | S | R | Q | Y |
| A | N | A | L | Y | S | E | E | U | G | G | O | S | S | U |
| B | L | X | S | Z | O | V | L | U | N | M | G | T | F | F |
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| L | C | R | K | H | I | A | R | T | Q | A | T | W | K | X |
| I | Z | N | C | F | T | U | O | D | D | J | H | C | S | J |
| S | F | V | I | O | O | G | H | I | H | Z | V | T | X | S |
| E | D | E | R | V | R | P | X | O | B | N | S | A | R | S |
| R | R | S | A | A | C | O | A | Y | P | X | A | W | E | J |
| S | K | L | P | U | I | K | S | D | I | E | B | F | B | K |
| U | F | H | Y | T | A | R | T | R | A | Z | I | N | E | V |
| C | Y | Q | N | S | U | J | Q | Z | M | H | C | I | I | K |
| W | W | A | D | D | I | T | I | V | E | S | N | A | R | H |
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