Food additives
What is added to our food?
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ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE
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| S | A | M | V | D | P | G | Z | L | J | T | C | H | R | E |
| T | B | U | B | I | U | V | T | Z | P | Q | P | G | E | X |
| N | I | L | S | T | T | W | O | W | U | A | B | C | G | M |
| A | L | S | N | I | A | A | D | C | R | D | Z | E | U | K |
| D | I | I | H | V | R | D | V | G | J | Y | A | U | L | A |
| I | S | F | Y | E | T | I | O | R | V | S | F | D | A | L |
| X | E | I | A | S | R | T | L | F | E | X | T | O | T | O |
| O | R | E | T | Y | A | N | A | L | Y | S | E | L | O | A |
| I | S | R | S | M | Z | J | R | O | B | Z | E | E | R | L |
| T | O | S | O | V | I | G | Q | I | T | E | O | R | S | N |
| N | P | R | B | P | N | T | I | L | F | F | E | Q | P | M |
| A | H | G | S | L | E | K | S | L | B | Q | P | O | O | G |
| C | O | L | O | U | R | S | X | Y | B | S | N | T | S | K |
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