Health: Manager's Certification Program

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Manager's Certification Program
Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

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COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION
T S E O T B V N M S W E G L O H I L G W
E R G W O D Y A I E S B S P H Z E Q N H
C Z N E Z N M L S L K D Z O K P O L Y Z
H K E L Z O L P S F M Y Z H N O I D M M
N U L L P I U N I A R I Z S A L L V E R
I U L N V T D O O S R P H K L I K O U Q
C H A E Q A E I N S Q F L R P C Q H Q G
A I H S Q C L T S E R E S O P Y F X W X
L W C S G I I C T S F L L W C S I K S A
A P S P M F G A A S D E A R C T E K Q W
S X U O M I I E T M U C O E A A D D Z G
S E R L F L B V E E I N G M H T D D I J
I A E I U P I I M N Z A N M Q E S O Y D
S K I C U M L T E T Q I I U A M K V O K
T H H Y J I I C N T A L N S T E H R L J
A H T N I S T E T O K P I P A N M S C K
N Y L V J K Y R I O V M A A I T A A K Y
C G A A J R P R K L C O R I M O B T Q E
E T E N B O V O B J E C T I V E S Q J N
F H H A O W I C O M M I T M E N T Q R J
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