Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

A I M O S W S R E R C M H J M M H O B T
W A T F E E E X B I O T E X M M M Y G L
K R F Z L L C E N S R T A C I P W N P J
R O K G F L N X S I R R L F S J X O A O
E Y P F A N A T U U E T T H S N G I P B
C T B Y S E T N M C C N H F I H S T D J
N I K I S S S E M X T E I R O A M A N E
A L S W E S I M E G I M E S N C P C D C
I I E I S P S E R S V T R H S C Z I P T
L B K C S O S T W N E I U S T P G F X I
P I R W M L A A O N A M S H A P R I N V
M G O R E I L T R R C M C K T L U L W E
O I Y B N C A S K T T O H Z E A C P G S
C L K I T Y C Y S F I C A X M N T M N K
X E B R T L I C H C O J L J E B V I I R
Y A H E O H N I O G N K L F N N K S N V
F D R N O Z H L P J P B E U T O V K I C
Z S G K L F C O K L L R N Q I J N R A J
I O Q Q K P E P S L A O G X P N Z O R H
S Y V Y S F T Y T P N R E P F W M W T Y
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Answer Key for Manager's Certification Program

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2# # # # E E E # # # O # E # M # # # # #
3# # # # L L C # # # R # A # I # # N # #
4# # # # F L N # S # R # L # S # # O # O
5E Y # # A N A T U # E T T # S # # I # B
6C T # # S E T N M # C N H # I H # T # J
7N I # # S S S E M # T E I # O A # A # E
8A L # # E S I M E # I M E # N C # C # C
9I I # # S P S E R # V T R # S C # I # T
10L B # # S O S T W # E I U # T P # F # I
11P I # # M L A A O # A M S # A P # I # V
12M G # # E I L T R # C M C # T L # L # E
13O I # # N C A S K # T O H # E A # P G S
14C L # # T Y C Y S # I C A # M N # M N #
15# E # # T # I C H # O # L # E # # I I #
16# # # # O # N I O # N # L # N # # S N #
17# # # # O # H L P # P # E # T # # K I #
18# # # # L # C O # # L # N # # # # R A #
19# # # # # # E P S L A O G # # # # O R #
20# # # # # # T # # # N # E # # # # W T #
Word X Y Direction
COMMITMENT  1214n
COMPLIANCE  114n
CORRECTIVEACTIONPLAN  111s
CRE  111w
ELIGIBILITY  215n
GOALS  1319w
HACCPPLAN  166s
HEALTHIERUSCHALLENGE  1311s
MISSIONSTATEMENT  152s
OBJECTIVES  204s
POLICYSTATEMENT  819n
POLICYSTATEMENT  819n
SELFASSESSMENTTOOL  51s
SELFASSESSMENTTOOL  51s
SUMMERWORKSHOP  94s
TECHNICALASSISTANCE  720n
TRAINING  1920n
WELLNESSPOLICY  61s
WORKSIMPLIFICATION  1819n