Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

G J V E C N A I L P M O C Q U B V A V H
N L M G O A L S R J C R O F G Y D G E R
I Z M N P F N Z T T E I R Z B N V C C L
N S B E H M O L P K C T R W S J N X T O
I U U L B I I K U I O F E K E Z S B N O
A M F L Q S T T S H T J C H V B S F E T
R M Y A L S A X J O K U T I I Z H Y M T
T E C H N I C A L A S S I S T A N C E N
D R E C Q O I H F K O T V P C Z T I T E
B W L S A N F A T R R N E H E K K L A M
B O I U J S I C V E T E A T J L A O T S
W R G R F T L C I F J M C U B Z T P S S
V K I E L A P P A O S T T K O E S S Y E
A S B I K T M P U W X I I Q Y P E S C S
B H I H G E I L A U S M O X T A W E I S
B O L T T M S A I N O M N M O F O N L A
X P I L N E K N L M R O P R M T M L O F
T I T A N N R U R K I C L G C O L L P L
A B Y E G T O X R N J I A G J R W E M E
O E J H D U W N O T Q D N Y Y N L W F S
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Answer Key for Manager's Certification Program

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1G # # E C N A I L P M O C # # # # # # #
2N # # G O A L S # # # R O # # # # # # #
3I # # N # # N # # # E # R # # # # # # L
4N S # E # M O # # # # # R # S # # # T O
5I U # L # I I # # # # # E # E # # # N O
6A M # L # S T # # # # # C # V # # # E T
7R M # A # S A # # # # # T # I # # Y M T
8T E C H N I C A L A S S I S T A N C E N
9# R E C # O I H # # # T V # C # # I T E
10# W L S # N F A # # # N E # E # # L A M
11# O I U # S I C # # # E A # J # # O T S
12# R G R # T L C # # # M C # B # # P S S
13# K I E # A P P # # # T T # O # # S Y E
14# S B I # T M P # # # I I # # # # S C S
15# H I H # E I L # # # M O # # # # E I S
16# O L T # M S A # # # M N # # # # N L A
17# P I L # E K N # # # O P # # # # L O F
18# # T A # N R # # # # C L # # # # L P L
19# # Y E # T O # # # # # A # # # # E # E
20# # # H # # W # # # # # N # # # # W # S
Word X Y Direction
COMMITMENT  1218n
COMPLIANCE  131w
CORRECTIVEACTIONPLAN  131s
CRE  131sw
ELIGIBILITY  39s
GOALS  42e
HACCPPLAN  89s
HEALTHIERUSCHALLENGE  410n
MISSIONSTATEMENT  64s
OBJECTIVES  1513n
POLICYSTATEMENT  1918n
POLICYSTATEMENT  1918n
SELFASSESSMENTTOOL  2020n
SELFASSESSMENTTOOL  2020n
SUMMERWORKSHOP  24s
TECHNICALASSISTANCE  18e
TRAINING  18n
WELLNESSPOLICY  1820n
WORKSIMPLIFICATION  719n