Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

C L X P F U P E P C H H E Z B I F P C N
O O W Z B U D N O M E D C R S T N O R W
R O B S T H H O L B A B N L U I N W Y E
R T I C N Z O I I W L L A O M V L N H L
E T U Y E E F T C Z T T T I M F T Z H L
C N J U M S T A Y E H R S Z E F N L J N
T E L W T G X C S C I A I I R Y E Q Q E
I M F B I O Q I T N E I S Q W T M U U S
V S B Q M B L F A A R N S A O I E P O S
E S B U M J H I T I U I A Y R L T X O P
A E H D O E A L E L S N L S K I A I K O
C S Z O C C C P M P C G A L S B T J U L
T S M C O T C M E M H U C C H I S C R I
I A K T M I P I N O A I I R O G N C U C
O F P Y W V P S T C L L N D P I O E W Y
N L T O Y E L K U W L D H V L L I A T V
P E V Q Y S A R Q V E R C B I E S U L C
L S J I I E N O H Q N Z E G P B S Q W S
A L O D H K B W Y S G N T W W B I J Z X
N G G A D G B L I F E V K S R O M Y B Z
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Answer Key for Manager's Certification Program

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2O O # # # # # N O # E # C # S # # # # W
3R O # # T # # O L # A # N # U # # # # E
4R T # # N # # I I # L # A # M # # # # L
5E T # # E # # T C # T T T # M # T # # L
6C N # # M # # A Y E H R S # E # N # # N
7T E # # T # # C S C I A I # R Y E # # E
8I M # # I O # I T N E I S # W T M # # S
9V S # # M B # F A A R N S # O I E # # S
10E S # # M J H I T I U I A # R L T # # P
11A E # # O E A L E L S N L # K I A # # O
12C S # # C C C P M P C G A # S B T # # L
13T S # # # T C M E M H # C # H I S # # I
14I A # # # I P I N O A # I # O G N # # C
15O F # # # V P S T C L # N # P I O # # Y
16N L # # # E L K # # L # H # # L I A # #
17P E # # # S A R # # E R C # # E S # L #
18L S # # # # N O # # N # E # # # S # # S
19A # # # # # # W # # G # T # # # I # # #
20N # # # # # # # # # E # # # # # M # # #
Word X Y Direction
COMMITMENT  512n
COMPLIANCE  1015n
CORRECTIVEACTIONPLAN  11s
CRE  1317w
ELIGIBILITY  1617n
GOALS  1614se
HACCPPLAN  710s
HEALTHIERUSCHALLENGE  1111s
MISSIONSTATEMENT  1720n
OBJECTIVES  68s
POLICYSTATEMENT  91s
POLICYSTATEMENT  91s
SELFASSESSMENTTOOL  218n
SELFASSESSMENTTOOL  218n
SUMMERWORKSHOP  152s
TECHNICALASSISTANCE  1319n
TRAINING  125s
WELLNESSPOLICY  202s
WORKSIMPLIFICATION  818n