Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

N E X Q J J O E E L I G I B I L I T Y O
A C M N Z N M N G E P I N Z D Z M E L S
L Q W A H J N O N C T R A I N I N G O X
P G F L M A A I E N N N J X T S R M O W
N P X P O L U T L A E R B V M U P Z T V
O M S P S P Z A L T M H S M F M O V T M
I Z E C F M T C A S E S Z M Y M L J N I
T F V C R C S I H I T W K T C E I K E A
C C I A R M X F C S A O E N I R C D M Y
A C T H A M W I S S T T O E L W Y W S R
E L C E Q T P L U A S H A M O O S A S G
V Q E C E P E P R L N H K T P R T N E F
I P J N N O S M E A O R C I S K A N S O
T X B A G T N I I C I F G M S S T T S A
C D O I O A O S H I S F O M E H E S A T
E M H L V Y G K T N S H J O N O M F F T
R H A P P M Z R L H I C R C L P E W L Z
R F G M G P S O A C M E B N L H N F E M
O X A O L T S W E E L P G K E L T J S G
C R E C Z L K Z H T M V W M W P S L G C
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Answer Key for Manager's Certification Program

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1N # # # # # # # E L I G I B I L I T Y #
2A # # N # # # N G E # # # # # # # # L #
3L # # A # # # O N C T R A I N I N G O #
4P # # L # # A I E N N # # # # S # # O #
5N # # P # L # T L A E # # # # U P # T #
6O # S P S # # A L T M # # # # M O # T #
7I # E C # # # C A S E # # # Y M L # N #
8T # V C # # # I H I T # # T C E I # E #
9C # I A # # # F C S A # # N I R C # M #
10A # T H # # # I S S T # # E L W Y # S #
11E # C E # # # L U A S # # M O O S # S #
12V # E C # # # P R L N # # T P R T # E #
13I # J N # # # M E A O # # I S K A # S #
14T # B A # # # I I C I # # M S S T # S #
15C # O I # # # S H I S # # M E H E # A #
16E # # L # # # K T N S # # O N O M # F #
17R # # P # # # R L H I # # C L P E # L #
18R # # M # # # O A C M # # # L # N # E #
19O # # O # # # W E E # # # # E # T # S #
20C R E C # # # # H T # # # # W # # # # #
Word X Y Direction
COMMITMENT  1417n
COMPLIANCE  420n
CORRECTIVEACTIONPLAN  120n
CRE  120e
ELIGIBILITY  91e
GOALS  92sw
HACCPPLAN  410n
HEALTHIERUSCHALLENGE  910n
MISSIONSTATEMENT  1118n
OBJECTIVES  315n
POLICYSTATEMENT  175s
POLICYSTATEMENT  175s
SELFASSESSMENTTOOL  1919n
SELFASSESSMENTTOOL  1919n
SUMMERWORKSHOP  164s
TECHNICALASSISTANCE  1020n
TRAINING  113e
WELLNESSPOLICY  1520n
WORKSIMPLIFICATION  818n