Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

X H X Q T F E Y I M Y G W A W C D I U W
F E Z G Q K C N S H G F I M O O A T T S
Q A U K Q U N R E Y Y U J N R R J N D B
H L R H U D A I L N C X X A K R F E P X
X T B H C N T V F M W Y P L S E R M U C
O H Z S O H S T A E M C O P I C H E N Q
H I P E M O I N S H D I Y P M T J T E T
M E O V P Y S E S M U L F C P I P A B N
K R H I L T S M E B E O N C L V B T P E
X U S T I G A E S Z L P B A I E E S T M
Y S K C A U L T S Y I S C H F A P N R T
I C R E N S A A M V G S I T I C P O O I
C H O J C R C T E G I E B R C T C I E M
Y A W B E E I S N X B N P A A I C S N M
Q L R O A H N Y T R I L N I T O P S D O
L L E T Y Y H C T N L L U N I N X I C C
V E M N S R C I O T I E B I O P M M X G
T N M Q X N E L O Q T W L N N L N U Z S
W G U V F F T O L J Y Z Y G O A L S Z N
J E S G E N M P N R D W M F Y N F L R U
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Answer Key for Manager's Certification Program

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2# E # # # # C # S # # # # # O O # T # #
3# A # # # # N # E # # # # N R R # N # #
4# L # # # # A # L # # # # A K R # E # #
5# T # # C # T # F # # Y # L S E # M # #
6# H # S O # S T A # # C # P I C # E # #
7# I P E M # I N S # # I # P M T # T # T
8# E O V P # S E S # # L # C P I # A # N
9# R H I L # S M E # E O # C L V # T # E
10# U S T I # A E S # L P # A I E # S # M
11# S K C A # L T S # I S # H F A # N # T
12# C R E N # A A M # G S # T I C # O # I
13# H O J C # C T E # I E # R C T # I # M
14# A W B E # I S N # B N # A A I # S # M
15# L R O # # N Y T # I L # I T O # S # O
16# L E # # # H C T # L L # N I N # I # C
17# E M # # # C I O # I E # I O P # M # #
18# N M # # # E L O # T W # N N L # # # #
19# G U # # # T O L # Y # # G O A L S # #
20# E S # # # # P # # # # # # # N # # # #
Word X Y Direction
COMMITMENT  2016n
COMPLIANCE  55s
CORRECTIVEACTIONPLAN  161s
CRE  212e
ELIGIBILITY  119s
GOALS  1419e
HACCPPLAN  1411n
HEALTHIERUSCHALLENGE  211s
MISSIONSTATEMENT  1817n
OBJECTIVES  415n
POLICYSTATEMENT  820n
POLICYSTATEMENT  820n
SELFASSESSMENTTOOL  92s
SELFASSESSMENTTOOL  92s
SUMMERWORKSHOP  320n
TECHNICALASSISTANCE  719n
TRAINING  1412s
WELLNESSPOLICY  1218n
WORKSIMPLIFICATION  152s