Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

N T L Y L N A U Q E E E H V F A J U N T
K G J W T A W Q F R B B E S T T O T S H
G B L O N L O L I W M E A U B J W E E K
C N O E E P R U T E I H L M D A B C V W
Q A O L M N K E E L S L T M A I Y H I Q
V L T I E O S H U L S D H E L Q S N T K
W P T G T I I S H N I Y I R E X A I C W
D P N I A T M H B E O V E W I F C C E C
R C E B T C P Z M S N M R O M U O A J B
X C M I S A L P F S S V U R V D M L B K
D A S L Y E I A J P T I S K E C P A O O
C H S I C V F Y E O A J C S W N L S J Q
G F E T I I I M U L T R H H G Z I S W I
L N S Y L T C B V I E G A O N R A I Q V
F B S Z O C A H I C M E L P I K N S Z F
K E A I P E T C G Y E K L I N V C T R Z
S N F C M R I Q E A N N E N I A E A P Q
K Y L F G R O H W J T I N D A I B N X Y
E S E M D O N S S L A O G O R I R C D X
R V S W L C O M M I T M E N T B E E C G
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Answer Key for Manager's Certification Program

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18# # L # # R O # # # T # N # A # # N # #
19# # E # # O N # S L A O G # R # # C # #
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Word X Y Direction
COMMITMENT  620e
COMPLIANCE  178s
CORRECTIVEACTIONPLAN  620n
CRE  1312sw
ELIGIBILITY  44s
GOALS  1319w
HACCPPLAN  212n
HEALTHIERUSCHALLENGE  1311s
MISSIONSTATEMENT  113s
OBJECTIVES  1911n
POLICYSTATEMENT  516n
POLICYSTATEMENT  516n
SELFASSESSMENTTOOL  320n
SELFASSESSMENTTOOL  320n
SUMMERWORKSHOP  142s
TECHNICALASSISTANCE  182s
TRAINING  1520n
WELLNESSPOLICY  103s
WORKSIMPLIFICATION  71s