Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

E D O D U A H Y H W D V P D U I N U Q V
C O D R U N E C M M T O F D X Y A F P R
N X N T F O A I M I C U K E I T L U L H
A B F T J I L L Y S O Q Q O O C P W O G
T X O N X T T O R S M D M B S T N O O P
S H E E T A H P K I P S J D E F O Y T W
I E X M Q C I S Z O L U L T V F I N T F
S L V E L I E S Z N I M H B I B T X N O
S I G T W F R E M S A M G R T S C Z E P
A G R A C I U N B T N E N O C A A D M K
L I K T N L S L N A C R I Y E K E D S M
A B N S E P C L J T E W N L J E V P S H
C I Z Y E M H E A E T O I H B L I J E A
I L O C Q I A W J M X R A L O N T I S C
N I P I A S L G F E S K R B S W C Z S C
H T P L Z K L M F N P S T Z N O E F A P
C Y T O M R E Y V T P H D U R D R N F P
E S G P O O N P T S R O E Q E R R F L L
T W B B L W G O A L S P N S L R O J E A
R Q B Z T R E T N E M T I M M O C Z S N
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Answer Key for Manager's Certification Program

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1E # # # # # H Y # # # # # # # # N # # #
2C # # # # N E C # M # # # # # # A # # #
3N # # # # O A I # I C # # # # # L # L #
4A # # T # I L L # S O # # # # # P # O #
5T # # N # T T O # S M # # # S # N # O #
6S # # E # A H P # I P S # # E # O # T #
7I E # M # C I S # O L U # # V # I # T #
8S L # E # I E S # N I M # # I # T # N #
9S I # T # F R E # S A M G # T # C # E #
10A G # A # I U N # T N E N # C # A # M #
11L I # T # L S L # A C R I # E # E # S #
12A B # S # P C L # T E W N # J # V # S H
13C I # Y # M H E # E # O I # B # I # E A
14I L # C # I A W # M # R A # O # T # S C
15N I # I # S L # # E # K R # # # C # S C
16H T # L # K L # # N # S T # # # E # A P
17C Y # O # R E # # T # H # # # # R # F P
18E # # P # O N # # # # O # # E # R # L L
19T # # # # W G O A L S P # # # R O # E A
20# # # # # # E T N E M T I M M O C # S N
Word X Y Direction
COMMITMENT  1720w
COMPLIANCE  113s
CORRECTIVEACTIONPLAN  1720n
CRE  1720nw
ELIGIBILITY  27s
GOALS  719e
HACCPPLAN  2012s
HEALTHIERUSCHALLENGE  711s
MISSIONSTATEMENT  102s
OBJECTIVES  1514n
POLICYSTATEMENT  418n
POLICYSTATEMENT  418n
SELFASSESSMENTTOOL  1920n
SELFASSESSMENTTOOL  1920n
SUMMERWORKSHOP  126s
TECHNICALASSISTANCE  119n
TRAINING  1316n
WELLNESSPOLICY  814n
WORKSIMPLIFICATION  618n