Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

S G C L M S L H D W C O M M I T M E N T
W S J D R U P E I E O R F E M V Q L R B
O E E C L M L A C L R F E C I U S G H S
R L E M H M W L E L R G A N S P H L W A
K F M E C E U T P N E D I A S D I H C Y
S A K D W R Z H O E C V I T I Z I A S T
I S T Y I W E I L S T B X S O N U U E I
M S R F K O Z E I S I Y X I N A I Y C L
P E X E Y R G R C P V X D S S L G H N I
L S U V T K Q U Y O E W D S T P N M A B
I S L P N S C S S L A H S A A P I U I I
F M T W V H W C T I C N E L T C N P L G
I E H A X O G H A C T A V A E C I F P I
C N V T U P F A T Y I W I C M A A B M L
A T D S M F B L E M O Z T I E H R Q O E
T T T G L R K L M F N N C N N K T A C F
I O F G C A N E E M P T E H T A S A V H
O O W L L Z O N N U L F J C L S F G C E
N L V V R A F G T C A E B E U A U V K I
N Y U X U G E E A B N J O T M F A I U S
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Answer Key for Manager's Certification Program

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1# # # # # S # H # W C O M M I T M E N T
2W S # # # U # E # E O R # E M # # # # #
3O E # # # M # A # L R # E C I # # # # #
4R L # # # M # L # L R # # N S # # # # #
5K F # # # E # T P N E # # A S # # # # Y
6S A # # # R # H O E C # # T I # # # # T
7I S # # # W # I L S T # # S O N # # E I
8M S # # # O # E I S I # # I N A # # C L
9P E # # # R # R C P V # # S S L G # N I
10L S # # # K # U Y O E # # S T P N # A B
11I S # # # S # S S L A # S A A P I # I I
12F M # # # H # C T I C # E L T C N # L G
13I E # # # O # H A C T # V A E C I # P I
14C N # # # P # A T Y I # I C M A A # M L
15A T # S # # # L E # O # T I E H R # O E
16T T # # L # # L M # N # C N N # T # C #
17I O # # # A # E E # P # E H T # # # # #
18O O # # # # O N N # L # J C # # # # # #
19N L # # # # # G T # A # B E # # # # # #
20# # # # # # # E # # N # O T # # # # # #
Word X Y Direction
COMMITMENT  111e
COMPLIANCE  1916n
CORRECTIVEACTIONPLAN  111s
CRE  111se
ELIGIBILITY  2015n
GOALS  819nw
HACCPPLAN  1615n
HEALTHIERUSCHALLENGE  811s
MISSIONSTATEMENT  152s
OBJECTIVES  1320n
POLICYSTATEMENT  95s
POLICYSTATEMENT  95s
SELFASSESSMENTTOOL  22s
SELFASSESSMENTTOOL  22s
SUMMERWORKSHOP  61s
TECHNICALASSISTANCE  1420n
TRAINING  1716n
WELLNESSPOLICY  101s
WORKSIMPLIFICATION  11s