Food and Cooking: Eggstravaganza

Egg Facts

Eggstravaganza
Egg Facts

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ALBUMEN
BACTERIA
BANANAPUDDING
CHALAZAE
CHOLESTEROL
COAGULATE
CUSTARD
DEVILED
EMULSIFIER
FOAMY
FRIED
GRADE
MERINGUE
OMELET
PEAKS
POACHED
QUICHE
RUBBERY
SCRAMBLED
SEPARATE
SHELL
SIZE
VERSATILE
YOLK
J C F D A V E R S A T I L E D
L O R E T S E L O H C Z S B E
D M U M I C I D U E C E A A H
E E B U W R C Z A Q O N Z C C
V L B L C A K K E R A Q N T A
I E E S U M E R I N G U E E O
L T R I S B O W A A U I N R P
E F Y F T L B P I I L C E I D
D O O I A E U E W Y A H M A M
P A L E R D F A E P T E U U W
Q M K R D R K K V X E V B Z D
F Y N I I Y X S H E L L L I D
X Y N E W R C H A L A Z A E W
N G D D W E T A R A P E S W A
O M K N X J E J A Q M W L Z G
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