Food and Cooking: Eggstravaganza

Egg Facts

Eggstravaganza
Egg Facts

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ALBUMEN
BACTERIA
BANANAPUDDING
CHALAZAE
CHOLESTEROL
COAGULATE
CUSTARD
DEVILED
EMULSIFIER
FOAMY
FRIED
GRADE
MERINGUE
OMELET
PEAKS
POACHED
QUICHE
RUBBERY
SCRAMBLED
SEPARATE
SHELL
SIZE
VERSATILE
YOLK
I D E L B M A R C S I Z E Z X
E B L H Z E T A L U G A O C K
H A A L B U M E N T O Z U H B
C C U N Q D E L I V E D P O F
I T H Q A X T E L E M O R L R
U E S A F N E L I T A S R E V
Q R D N L R A E E C J H U S S
F I S S Y A I P H M D E B T M
M A Q C M V Z E U K K L B E R
F X F C A F D A D D L L E R K
T C K X O B P E E O D O R O Q
P R E I F I S L U M E I Y L F
P E A K S E P A R A T E N P B
X M E R I N G U E E D A R G V
X C U F C U S T A R D F K Q D
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