Food and Cooking: Eggstravaganza

Egg Facts

Eggstravaganza
Egg Facts

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ALBUMEN
BACTERIA
BANANAPUDDING
CHALAZAE
CHOLESTEROL
COAGULATE
CUSTARD
DEVILED
EMULSIFIER
FOAMY
FRIED
GRADE
MERINGUE
OMELET
PEAKS
POACHED
QUICHE
RUBBERY
SCRAMBLED
SEPARATE
SHELL
SIZE
VERSATILE
YOLK
Q Y Y G G Y M A O F R I E D G
C Q U I C H E M F V Y F L B B
O C H O L E S T E R O L A A A
O H O A D K M R L B G N L C F
J A F A A D S U Q V A T B T C
F L Q E G A R V L N U K U E T
H A P W T U D A A S L X M R T
E Z Y I S E L P T O I E E I P
T A L O H T U A Y S U F N A D
A E Y C W D E R T G U F I E A
R X A G D Z E L N E I C L E V
A O J I R B T I E R P I L N R
P O N O B A R W T M V K E H A
E G E U B E D Y V E O U H I M
S C R A M B L E D E Z I S Z G
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