Chinese Cooking
Words used in our Chinese cooking unit.
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BAMBO
BEANSPROUTS
BEEF
BOKCHOY
CASHEWS
CHICKEN
CHOPSTICKS
CORNSTARCG
FORTUNECOOKIES
GLAZED
LADLE
OIL
PEANUT
PEPPER
PORKRIBS
RICE
SHRIMP
SKILLET
SOY
SPATULA
SPICY
STIRFRY
SWEETANDSOUR
TEA
TENDERLOIN
TERIYAKI
WATERCHESTNUTS
WINGS
WOK
WORCESTERSHIRE
| U | S | U | N | F | V | A | R | J | Z | Y | M | F | L | T | I | H | D | S | B |
| X | O | C | O | H | F | O | V | H | Q | J | M | L | U | Z | Q | K | G | U | S |
| R | T | S | I | K | A | Y | I | R | E | T | Z | N | G | L | K | N | V | S | G |
| X | Z | P | F | Z | X | I | C | T | G | X | A | L | O | Z | I | W | F | P | W |
| L | E | R | I | H | S | R | E | T | S | E | C | R | O | W | Z | O | Y | I | N |
| F | Z | N | Q | R | P | N | P | E | P | P | E | R | Q | A | R | I | C | E | G |
| S | O | T | F | U | N | I | O | L | R | E | D | N | E | T | E | A | B | M | B |
| M | W | X | O | O | W | E | R | T | Y | O | O | X | U | E | H | R | J | K | X |
| P | G | S | W | S | W | R | K | J | O | B | B | N | F | R | B | A | D | X | L |
| M | L | C | O | D | D | N | R | Y | M | E | E | G | Q | C | O | F | W | D | Z |
| W | A | A | R | N | H | M | I | A | E | C | A | L | J | H | K | B | F | M | C |
| A | Z | S | F | A | F | G | B | F | O | H | N | Y | D | E | C | O | T | J | D |
| L | E | H | O | T | T | B | S | O | N | O | S | Y | L | S | H | R | I | M | P |
| Y | D | E | V | E | W | S | K | P | C | P | P | M | G | T | O | Y | Z | M | H |
| X | N | W | M | E | Z | I | N | F | K | S | R | P | M | N | Y | H | L | E | M |
| J | H | S | U | W | E | Q | Q | R | T | T | O | Y | Q | U | Z | K | K | R | A |
| H | E | Y | O | S | P | I | C | Y | O | I | U | U | S | T | M | E | X | Y | K |
| W | C | K | Y | N | E | K | C | I | H | C | T | J | O | S | U | T | C | X | D |
| C | F | G | A | X | T | E | L | L | I | K | S | T | I | R | F | R | Y | B | X |
| W | E | L | D | A | L | U | T | A | P | S | J | P | Q | N | E | Q | Y | Q | D |
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