Chinese Cooking

BAMBO
BEANSPROUTS
BEEF
BOKCHOY
CASHEWS
CHICKEN
CHOPSTICKS
CORNSTARCG
FORTUNECOOKIES
GLAZED
LADLE
OIL
PEANUT
PEPPER
PORKRIBS
RICE
SHRIMP
SKILLET
SOY
SPATULA
SPICY
STIRFRY
SWEETANDSOUR
TEA
TENDERLOIN
TERIYAKI
WATERCHESTNUTS
WINGS
WOK
WORCESTERSHIRE

Words used in our Chinese cooking unit.

Try to find all 30 words on this board.

C O I K A Y I R E T T A B F X K V X L A
A B I N F R D D E Z A L G O X L E X Q M
N M Y E W S W E H S A C M L K Q R F N C
S A E O V J Z R U G R A Y V H C I B W Q
T B A S S W E E T A N D S O U R H X E L
Y E I N N E X B T H E Z T F N J S O N O
T Z L R S B I S R Y K Z I U I K R C Y B
G P A L K T N K H H C W R H O Q E U K I
P R X B I R Y S O E I B F O L B T A D Q
F K A R O K O B P O H T R W R L S S M P
L S K C I T S P O H C A Y J E D E P N E
O K S T U O R P S N A E B R D P C N C W
L Z P E P P E R S U N V N W N M R Z E K
L U A G O W P T J P T Z U U E K O N O L
D J T S T U N T S E H C R E T A W O K L
B D U Y U R Z I H P S I A M E R A B N T
E T L A D L E R R W I T B G A I O I L N
K D A Z Z I W Z I Y O C O X W C J F V N
R H W I N G S R M K R T Y B E E D S C U
E F C R W Y F P P E A N U T T U A R G J
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Answer Key for Chinese Cooking

X
Y
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1# O I K A Y I R E T # # B # # # # # # #
2# B # # F # # D E Z A L G O # # E # # #
3# M Y E # S W E H S A C # # K # R # # #
4S A E O # # # # # # R # # # # C I # # #
5T B # # S W E E T A N D S O U R H # # #
6# E I # # E # # T # E # T # N # S O # #
7# # L R # # I S # # K # I # I # R # Y #
8# # # L K # N K # # C # R # O # E # # #
9# # # # I R # # O # I # F # L # T # # #
10# # # # O K O # # O H # R # R # S # # #
11# S K C I T S P O H C # Y # E # E # # #
12# # S T U O R P S N A E B # D # C # # #
13# # P E P P E R # # # # N # N # R # # #
14# # A # # # # # # # # # # U E # O # # #
15# # T S T U N T S E H C R E T A W O K #
16# # U # # # # # H P # # # # E R # # # #
17# # L A D L E # R # I # # # A I O I L #
18# # A # # # # # I # # C # # # C # F # #
19# # W I N G S # M # # # Y # # E # # # #
20# # # # # # # # P E A N U T # # # # # #
Word X Y Direction
BAMBO  25n
BEANSPROUTS  1212w
BEEF  25ne
BOKCHOY  131se
CASHEWS  123w
CHICKEN  1111n
CHOPSTICKS  1111w
CORNSTARCG  411ne
FORTUNECOOKIES  1111nw
GLAZED  132w
LADLE  317e
OIL  1717e
PEANUT  920e
PEPPER  313e
PORKRIBS  811nw
RICE  1616s
SHRIMP  915s
SKILLET  711nw
SOY  55nw
SPATULA  312s
SPICY  915se
STIRFRY  135s
SWEETANDSOUR  55e
TEA  1515s
TENDERLOIN  1515n
TERIYAKI  101w
WATERCHESTNUTS  1515w
WINGS  319e
WOK  1715e
WORCESTERSHIRE  1715n