Chinese Cooking
Words used in our Chinese cooking unit.
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BAMBO
BEANSPROUTS
BEEF
BOKCHOY
CASHEWS
CHICKEN
CHOPSTICKS
CORNSTARCG
FORTUNECOOKIES
GLAZED
LADLE
OIL
PEANUT
PEPPER
PORKRIBS
RICE
SHRIMP
SKILLET
SOY
SPATULA
SPICY
STIRFRY
SWEETANDSOUR
TEA
TENDERLOIN
TERIYAKI
WATERCHESTNUTS
WINGS
WOK
WORCESTERSHIRE
| H | T | A | B | Q | S | J | S | O | U | D | L | R | D | Y | K | Y | S | E | N |
| I | R | Q | L | A | R | W | I | N | G | S | E | A | R | G | L | Y | X | P | P |
| S | A | V | Y | U | M | D | E | S | J | P | P | F | D | C | J | F | P | D | Y |
| O | S | T | C | E | T | B | L | H | P | U | R | U | P | L | M | Z | F | K | P |
| V | R | E | I | K | A | A | O | E | S | I | T | F | A | L | E | O | N | S | E |
| W | J | L | P | S | N | E | P | B | T | A | L | E | C | I | R | O | I | R | A |
| O | Y | L | S | T | U | N | T | S | E | H | C | R | E | T | A | W | Y | L | N |
| N | L | I | M | P | X | A | D | F | I | I | N | P | U | E | N | O | O | G | U |
| V | W | K | Y | U | G | D | O | V | N | N | M | N | S | N | P | R | G | K | T |
| L | S | S | T | U | O | R | P | S | N | A | E | B | V | D | C | C | J | Y | N |
| M | S | K | C | I | T | S | P | O | H | C | X | O | O | E | Z | E | O | F | Q |
| P | H | J | A | O | H | O | X | W | O | H | K | K | U | R | W | S | K | K | X |
| N | E | Q | C | R | R | W | E | O | K | I | R | C | K | L | S | T | R | W | Y |
| B | S | S | I | K | M | N | K | C | O | C | I | H | X | O | B | E | X | S | B |
| I | I | M | R | C | C | I | S | W | T | K | W | O | L | I | C | R | I | K | M |
| L | P | I | P | H | E | E | K | T | J | E | U | Y | I | N | G | S | O | R | G |
| D | B | Y | O | S | W | E | E | T | A | N | D | S | O | U | R | H | L | D | K |
| S | A | E | G | N | W | N | Z | T | E | R | I | Y | A | K | I | I | T | M | D |
| K | T | J | E | V | Y | K | J | R | V | Z | C | H | Z | Y | L | R | Z | K | B |
| E | X | W | P | F | Y | G | S | L | S | P | K | G | L | A | Z | E | D | I | I |
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