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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
J
F
E
E
B
G
J
R
X
G
W
G
A
M
E
C
N
I
M
U
D
D
J
T
L
B
Q
G
U
U
S
M
U
T
L
Z
M
I
S
B
T
T
E
P
Y
S
T
A
C
F
O
T
E
G
O
L
T
A
L
U
R
E
O
A
V
R
J
E
E
O
A
Y
P
N
K
L
K
I
W
P
G
R
I
L
L
S
R
F
L
A
E
V
E
N
D
E
D
V
Z
F
Q
N
S
F
G
L
P
G
J
M
L
V
M
I
L
R
U
B
K
F
H
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