Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

M F E E B N S H I W D
H I A E C N I M R M R
H Z L T H W U U S O T
T L W E T S Q T T I B
Y S U B C F O T E S O
B M A L B R M O A R R
L T E O A Y K N K Y G
T A B G R I L L F B L
P I E S U N E I G W O
M U U V M G G N D F Q
S E Z D P O R K K N V
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Answer Key for Meat

X
Y
1234567891011
1# F E E B # # # # # #
2# # A E C N I M # # #
3# # L T # # U U S # #
4T L W E T S # T T # #
5Y S # # C F O T E # #
6B M A L # R # O A # #
7L # E O A Y # N K # #
8# A # G R I L L # # #
9P I E S U N E # # # #
10# # # V M G G # # # #
11# # # # P O R K # # #
Word X Y Direction
BEEF  51w
BELLY  42sw
FAT  21se
FRYING  66s
GRILL  48e
LAMB  46w
LEG  78s
MINCE  82w
MUSCLE  82sw
MUTTON  84s
PIES  29e
PORK  511e
ROAST  58nw
RUMP  58s
STEAK  93s
STEW  64w
STORAGE  66sw
VEAL  39nw