Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

W N L Z H W H R K B D
D L A G Q Q X P M S B
E B E L L Y M A Y L Q
P L V G R I L L Y J S
I X C O A H O P M U R
O I A S F R Y I N G T
I S T O U P O R K V Q
T E C N I M U T T O N
W L D E K A E T S A W
J K S S E I L B E E F
V R J F L H G M Q P F
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Answer Key for Meat

X
Y
1234567891011
1# # L # # # # # # B #
2# # A G # # # # M # #
3E B E L L Y # A # # #
4# L V G R I L L # # #
5# # C O A # # P M U R
6# # A S F R Y I N G #
7# S T # U P O R K # #
8T E C N I M U T T O N
9W # # E K A E T S A #
10# # S # # # # B E E F
11# # # # # # # # # # #
Word X Y Direction
BEEF  810e
BELLY  33e
FAT  1110nw
FRYING  66e
GRILL  44e
LAMB  74ne
LEG  24ne
MINCE  68w
MUSCLE  68nw
MUTTON  88e
PIES  58sw
PORK  67e
ROAST  54sw
RUMP  115w
STEAK  99w
STEW  46sw
STORAGE  66nw
VEAL  33n