Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

G O S N H U G U G N E
F A P O F T K K T Q J
E R S T A S R F H J Z
P Z T T T A O L R D F
X R E U O O P L G C K
J N A M F R Y I N G X
E C K I U K A R E E K
C L V N F S F G U S Z
I F A C T F C E E M B
W F Z E B M A L E A P
I Y W X V Y L L E B M
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Answer Key for Meat

X
Y
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1# # # N # # # # # # #
2# # # O F T K # # # #
3# # S T A S R # # # #
4# # T T T A O L # # #
5# # E U O O P L # # #
6# # A M F R Y I N G #
7# # K I U # A R E # #
8# L # N # S F G U S #
9# # A C T # C E E M #
10# # # E B M A L E # P
11# # W # V Y L L E B #
Word X Y Direction
BEEF  1011nw
BELLY  911w
FAT  52s
FRYING  66e
GRILL  88n
LAMB  810w
LEG  810n
MINCE  46s
MUSCLE  46se
MUTTON  44n
PIES  86se
PORK  75n
ROAST  66n
RUMP  87se
STEAK  33s
STEW  68sw
STORAGE  66se
VEAL  410nw