Meat

BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL

Basic Catering information relevant to meat

Try to find all 18 words on this board.

K R O P I E S U L G I
X W V V R Y L U G E S
R B E L L Y C E U C T
A J A G R I L L K N E
D Z L Y A S X C K I A
W G N I Y R F A T M K
L S D S O U O X U U H
P Z T A F M Q T B S J
S Z S E L P T V S C U
B T E Z W O B M A L C
Q B M V N P X I I E J
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Answer Key for Meat

X
Y
1234567891011
1K R O P I E S # # # #
2# # V # # # # # G E S
3# B E L L Y # E # C T
4# # A G R I L L # N E
5# # L # A # # # # I A
6# G N I Y R F A T M K
7# S # # O U O # U U #
8# # T A F M # T # S #
9# # S E # P T # S C #
10# T E # W O B M A L #
11# B # # N # # # # E #
Word X Y Direction
BEEF  211ne
BELLY  33e
FAT  76e
FRYING  66w
GRILL  44e
LAMB  1010w
LEG  74ne
MINCE  106n
MUSCLE  106s
MUTTON  88sw
PIES  51e
PORK  41w
ROAST  66sw
RUMP  66s
STEAK  112s
STEW  27se
STORAGE  66nw
VEAL  33s