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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
D
E
A
M
P
V
N
F
B
M
R
E
L
A
M
B
O
I
I
W
W
O
Q
C
S
T
T
K
A
E
T
S
A
K
S
S
T
A
G
E
L
O
T
S
D
U
U
N
O
F
Q
L
H
E
T
X
M
P
M
U
R
X
I
Y
W
I
P
I
E
S
B
Y
A
R
L
J
Q
O
N
E
V
B
I
F
G
L
H
V
R
C
R
E
U
N
L
A
E
V
K
K
E
E
S
P
G
I
Y
B
I
K
J
F
Y
S
R
O
V
F
K
U
J
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