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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
J
U
C
W
N
S
L
F
F
E
L
K
G
W
S
E
O
B
M
A
L
R
A
R
N
E
K
Z
T
Q
S
C
U
V
Z
O
I
T
B
F
T
L
S
M
F
M
U
P
Y
S
O
G
U
U
P
R
T
S
A
O
R
T
D
W
M
T
L
J
A
P
A
Y
F
E
T
J
J
F
A
V
G
R
I
L
L
A
C
H
A
B
E
L
L
Y
E
E
K
K
S
T
Y
Z
V
S
U
O
V
G
G
G
T
A
F
E
E
B
E
C
N
I
M
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