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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
K
R
O
P
J
L
Q
B
E
E
F
A
H
V
M
I
N
C
E
M
W
A
N
V
S
U
U
E
S
L
X
E
T
G
K
T
T
L
S
S
L
N
T
T
T
V
E
T
O
F
C
Y
J
S
D
Z
I
A
O
C
R
E
L
A
M
B
W
G
K
N
C
Y
A
O
E
K
T
B
V
J
L
L
I
R
G
V
V
C
I
E
E
E
R
N
E
U
E
F
W
C
G
G
O
O
G
S
A
M
X
O
I
A
P
Z
V
B
L
C
A
P
O
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