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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
V
G
J
Z
L
K
H
T
D
C
K
D
Q
B
A
I
Q
S
T
E
W
Q
F
Q
E
P
Z
A
Y
L
L
E
B
I
V
X
G
O
E
B
M
A
L
E
P
M
U
R
A
Y
C
F
C
C
E
N
G
N
I
Y
R
F
N
Z
S
F
D
G
E
L
R
M
O
M
I
U
A
F
S
J
L
N
O
T
T
U
M
T
J
E
B
N
K
A
E
T
S
W
X
Q
I
F
Z
F
U
G
R
P
C
Z
U
P
O
R
K
S
O
R
V
T
K
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