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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
S
V
D
X
D
H
B
O
Z
Q
V
V
Z
L
B
S
L
B
M
R
G
G
U
U
S
T
E
A
K
E
A
E
V
N
O
T
T
U
M
U
S
C
L
E
E
M
T
D
O
Q
I
A
T
J
A
X
G
N
I
Y
R
F
N
A
E
L
N
S
P
O
R
K
A
E
C
B
W
G
E
M
L
L
I
R
G
E
E
Y
Q
I
U
L
I
Y
L
L
E
B
M
B
P
R
O
A
S
T
T
Z
Q
P
L
J
Y
C
F
A
T
X
X
W
T
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