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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
O
Z
O
Q
N
Z
O
M
Y
P
B
S
G
N
U
K
O
F
A
T
E
E
P
R
N
Z
S
P
T
R
S
C
E
O
I
O
I
F
M
D
T
W
N
F
R
L
E
A
Y
U
O
E
U
I
E
K
L
H
S
S
R
F
V
V
M
S
V
Q
L
N
A
T
F
F
U
G
T
A
O
A
G
T
P
J
S
H
U
E
J
B
E
L
L
Y
C
G
T
D
A
D
N
V
G
E
L
A
M
B
E
K
Y
Y
A
X
E
C
R
P
R
G
W
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