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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
T
N
S
X
U
B
E
C
N
I
M
A
G
R
I
L
L
W
N
U
T
G
S
A
N
I
P
Y
L
L
E
B
U
M
P
P
I
E
S
T
G
K
I
C
E
M
K
O
Y
D
A
F
E
E
B
A
U
A
W
R
R
O
A
S
T
L
H
R
E
N
O
K
F
A
T
P
A
N
O
T
T
U
M
U
S
C
L
E
G
T
S
T
E
W
C
F
A
E
V
X
E
U
K
V
G
C
M
I
G
M
O
G
L
Y
G
P
B
X
M
H
A
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