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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
O
W
S
V
C
O
L
X
M
Y
S
G
K
G
O
K
G
F
L
B
L
M
Z
S
H
E
Q
N
P
E
E
L
C
T
I
R
L
L
I
R
G
E
E
J
P
J
K
T
E
Y
A
N
C
B
P
G
D
A
S
A
R
Z
N
R
M
G
L
A
E
V
O
F
I
Z
W
A
R
N
O
T
T
U
M
U
S
C
L
E
R
R
S
T
E
W
T
S
A
O
R
I
Z
C
A
E
B
T
I
P
E
X
R
R
U
M
P
O
R
K
W
Y
B
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