Food Safety
Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.
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ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES
C | O | N | T | R | O | L | A | G | X | S | N | X | A | S |
A | F | V | K | E | C | E | S | S | U | A | E | X | I | E |
L | O | P | U | T | Z | R | S | L | M | N | L | D | R | S |
I | O | A | G | E | Y | U | E | V | A | I | E | R | E | U |
B | D | R | L | M | T | T | N | V | C | T | D | A | T | R |
R | S | A | O | O | I | S | L | Y | A | I | B | Z | C | I |
A | L | S | V | M | D | I | L | N | D | Z | J | A | A | V |
T | A | I | E | R | I | O | I | R | X | E | E | H | B | S |
E | C | T | S | E | C | M | I | V | K | R | M | V | Q | O |
S | I | E | L | H | A | N | A | L | Y | S | I | S | X | A |
N | M | S | M | T | E | M | P | E | R | A | T | U | R | E |
I | E | V | N | A | P | C | R | I | T | I | C | A | L | C |
X | H | O | X | Y | G | E | N | Y | B | L | E | A | C | H |
O | C | L | E | A | N | L | I | N | E | S | S | Y | M | U |
T | V | I | J | F | S | T | N | I | O | P | U | E | U | P |
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