Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

S T N I O P A R A S I T E S C
E S G S S E N I L N A E L C R
Q M X C R I T I C A L Y O H E
L W I H A Z A R D S C N E E Z
E R U T A R E P M E T D T M I
T Q S Y T I D I C A H Z A I T
O E R U T S I O M N E M R C I
X B L K V L P I N A R G B A N
I H P O L I N W E L M L I L A
N L C N R A E B G Y O O L S S
S J E A T T N P Y S M V A P F
N S G E E X N Z X I E E C P O
S E D C W L Y O O S T S U Z O
X R P G Y F B A C T E R I A D
P G V I R U S E S K R Y Q T T
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Answer Key for Food Safety

X
Y
123456789101112131415
1S T N I O P A R A S I T E S #
2E # # S S E N I L N A E L C R
3# M # C R I T I C A L # O H E
4# # I H A Z A R D # # N E E Z
5E R U T A R E P M E T # T M I
6T # # Y T I D I C A H # A I T
7O E R U T S I O M N E # R C I
8X # L # # L # I N A R G B A N
9I H # O L # N # E L M L I L A
10N # C N R A # # G Y O O L S S
11S # E A T T # # Y S M V A # F
12# S # E E # N # X I E E C # O
13S # D # # L # O O S T S # # O
14# # # # # # B A C T E R I A D
15# # V I R U S E S # R # # # #
Word X Y Direction
ACIDITY  106w
ANALYSIS  106s
BACTERIA  714e
BLEACH  714nw
CALIBRATE  1312n
CHEMICALS  142s
CLEANLINESS  142w
CONTAMINATED  88sw
CONTROL  914nw
CRITICAL  43e
FOOD  1512s
GLOVES  128s
HAZARD  44e
ILLNESS  77sw
MOISTURE  97w
OXYGEN  913n
PARASITES  61e
POINTS  61w
SANITIZER  1510n
TEMPERATURE  115w
THERMOMETER  115s
TIME  45nw
TOXINS  16s
VIRUSES  415e