Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

G L O V E S N H W W E J I D N
J S E T I S A R A P R C W M G
O A D N I Z C N C S U A V X X
S N U E A M W A I I T L I U C
T I W R T D E S D S A I R K R
N T D S O A O V I Y R B U S I
I I T O X I N S T L E R S L T
O Z F H K O I I Y A P A E A I
P E R U T S I O M N M T S C C
U R B A C T E R I A E E K I A
R E T E M O M R E H T K D M L
L C O N T R O L Q O C N O E W
D H C A E L B N E G Y X O H Q
K U L S S E N I L N A E L C F
P S U N S S E N L L I C D P X
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Answer Key for Food Safety

X
Y
123456789101112131415
1G L O V E S # H # # E # # # #
2# S E T I S A R A P R C # # #
3# A D # I Z # # C S U A V # #
4S N # E A M # # I I T L I # C
5T I # R T D E # D S A I R # R
6N T D # O A # # I Y R B U S I
7I I T O X I N S T L E R S L T
8O Z F # # # # I Y A P A E A I
9P E R U T S I O M N M T S C C
10# R B A C T E R I A E E # I A
11R E T E M O M R E H T # # M L
12# C O N T R O L # # # N # E #
13# H C A E L B N E G Y X O H #
14# # # S S E N I L N A E L C #
15# # # # S S E N L L I # # # #
Word X Y Direction
ACIDITY  92s
ANALYSIS  1010n
BACTERIA  310e
BLEACH  713w
CALIBRATE  122s
CHEMICALS  1414n
CLEANLINESS  1414w
CONTAMINATED  88nw
CONTROL  212e
CRITICAL  154s
FOOD  47ne
GLOVES  11e
HAZARD  81sw
ILLNESS  1115w
MOISTURE  99w
OXYGEN  1313w
PARASITES  102w
POINTS  19n
SANITIZER  22s
TEMPERATURE  1111n
THERMOMETER  1111w
TIME  42se
TOXINS  37e
VIRUSES  134s