Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

Z Q X Z R C R I T I C A L W B
P H U V E A O X Y G E N M G A
A B Z I T S S N H I M G D L C
S S E R E I N T T Y I E D O T
A S T U M S I S E R T O E V E
N E A S O Y X P C A O I W E R
I N R E M L O U N F B L U S I
T I B S R A T I L L N E S S A
I L I B E N M O I S T U R E J
Z N L H H A C I D I T Y Z U C
E A A A T E M P E R A T U R E
R E C N B L U Z D R A Z A H R
T L O Y X A P A R A S I T E S
B C H E M I C A L S D Y A X P
Y B P O I N T S B L E A C H V
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # # R C R I T I C A L # B
2# # # V E # O X Y G E N # G A
3# # # I T S S N # # M # D L C
4S S E R E I N # T # I E D O T
5A S T U M S I # # R T O # V E
6N E A S O Y X # # A O # # E R
7I N R E M L O # N F # L # S I
8T I B S R A T I L L N E S S A
9I L I # E N M O I S T U R E #
10Z N L # H A C I D I T Y # # #
11E A A # T E M P E R A T U R E
12R E C N # # # # D R A Z A H #
13# L O # # # P A R A S I T E S
14# C H E M I C A L S # # # # #
15# # P O I N T S B L E A C H #
Word X Y Direction
ACIDITY  610e
ANALYSIS  610n
BACTERIA  151s
BLEACH  915e
CALIBRATE  312n
CHEMICALS  214e
CLEANLINESS  214n
CONTAMINATED  88ne
CONTROL  61se
CRITICAL  61e
FOOD  116ne
GLOVES  142s
HAZARD  1412w
ILLNESS  88e
MOISTURE  79e
OXYGEN  72e
PARASITES  713e
POINTS  315e
SANITIZER  14s
TEMPERATURE  511e
THERMOMETER  511n
TIME  115n
TOXINS  78n
VIRUSES  41s