Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

X X F G L O V E S G R S E K P
L S R F E J J S E W E H Q F H
A E D I M B C S R N T A N O O
C S A E I L N E U Y E I S O Y
I U L W T E J N T T M R H D R
T R H U G A F L S I O E A S S
I I H Y T C N L I D M T Z L A
R V X U D H Q I O I R C A A N
C O N T R O L P M C E A R C I
Y J S I S Y L A N A H B D I T
E R U T A R E P M E T F V M I
S S T N I O P T O X I N S E Z
Z R E T A R B I L A C A O H E
G M G S S E N I L N A E L C R
M Y T S E T I S A R A P S L X
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # G L O V E S # R # # # #
2L S # # E # # S E # E # # F #
3A E D # M B # S R # T A # O #
4C S # E I L N E U Y E I # O #
5I U # # T E # N T T M R H D #
6T R # # G A # L S I O E A S S
7I I # Y # C N L I D M T Z L A
8R V X # # H # I O I R C A A N
9C O N T R O L # M C E A R C I
10# # S I S Y L A N A H B D I T
11E R U T A R E P M E T # # M I
12# S T N I O P T O X I N S E Z
13# # E T A R B I L A C # O H E
14# # # S S E N I L N A E L C R
15# # # S E T I S A R A P # # #
Word X Y Direction
ACIDITY  1010n
ANALYSIS  1010w
BACTERIA  1210n
BLEACH  63s
CALIBRATE  1113w
CHEMICALS  1414n
CLEANLINESS  1414w
CONTAMINATED  88nw
CONTROL  19e
CRITICAL  19n
FOOD  141s
GLOVES  41e
HAZARD  135s
ILLNESS  88n
MOISTURE  99n
OXYGEN  29ne
PARASITES  1215w
POINTS  712w
SANITIZER  156s
TEMPERATURE  1111w
THERMOMETER  1111n
TIME  55n
TOXINS  812e
VIRUSES  27n