Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

C D N P H C A E L B R J L S P
E L N Y T I D I C A E W V N A
P U D L O R T N O C T R C Q R
O D S E V O L G D T E E A S A
I E M I T D J X O E M Z L S S
N P O E K A R G O R O I I E I
T O X I N S N A F I M T B N T
S S S E N L L I Z A R I R I E
C E R U T S I O M A E N A L S
V V S I S Y L A N A H A T N C
E R U T A R E P M E T S E A O
H L A C I T I R C X B N X E Z
Q N O J U N A N E G Y X O L N
W V C S U S L A C I M E H C W
E M S E S U R I V I M K J W R
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # # H C A E L B R # # # P
2# # # Y T I D I C A E # # # A
3P # D L O R T N O C T R C # R
4O # S E V O L G D T E E A S A
5I E M I T D # # O E M Z L S S
6N # # # # A R # O R O I I E I
7T O X I N S N A F I M T B N T
8S S S E N L L I Z A R I R I E
9# E R U T S I O M A E N A L S
10# # S I S Y L A N A H A T N #
11E R U T A R E P M E T S E A #
12# L A C I T I R C # # N # E #
13# # # # # # # N E G Y X O L #
14# # # # # S L A C I M E H C #
15# # S E S U R I V # # # # # #
Word X Y Direction
ACIDITY  102w
ANALYSIS  1010w
BACTERIA  101s
BLEACH  101w
CALIBRATE  133s
CHEMICALS  1414w
CLEANLINESS  1414n
CONTAMINATED  88nw
CONTROL  103w
CRITICAL  912w
FOOD  96n
GLOVES  84w
HAZARD  1110nw
ILLNESS  88w
MOISTURE  99w
OXYGEN  1313w
PARASITES  151s
POINTS  13s
SANITIZER  1211n
TEMPERATURE  1111w
THERMOMETER  1111n
TIME  55w
TOXINS  17e
VIRUSES  815w