Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

B A C T E R I A N P R S V P T
S T N I O P W H F Z E D I A A
T Y D S N I X O T V T R R E W
E B L E A C H U O Y E A U S L
N E M I T B X L G T M Z S K C
K F O O D A G T P I O A E S O
R E Z I T I N A S D M H S L N
I S S E N L L I X I R B N A T
E E R U T S I O M C E M E C R
Q N S I S Y L A N A H R G I O
E R U T A R E P M E T J Y M L
L A C I T I R C C G U N X E I
K W P A R A S I T E S C O H L
P H V S S E N I L N A E L C L
C A L I B R A T E E P S Y J A
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Answer Key for Food Safety

X
Y
123456789101112131415
1B A C T E R I A # # R S V # #
2S T N I O P # # # # E D I # #
3# # D S N I X O T V T R R # #
4# B L E A C H # O Y E A U # #
5# E M I T # # L # T M Z S # C
6# F O O D A G # # I O A E S O
7R E Z I T I N A S D M H S L N
8# S S E N L L I # I R # N A T
9# E R U T S I O M C E # E C R
10# # S I S Y L A N A H # G I O
11E R U T A R E P M E T # Y M L
12L A C I T I R C # # # N X E #
13# # P A R A S I T E S # O H #
14# # # S S E N I L N A E L C #
15C A L I B R A T E # # # # # #
Word X Y Direction
ACIDITY  1010n
ANALYSIS  1010w
BACTERIA  11e
BLEACH  24e
CALIBRATE  115e
CHEMICALS  1414n
CLEANLINESS  1414w
CONTAMINATED  88nw
CONTROL  155s
CRITICAL  812w
FOOD  16e
GLOVES  76ne
HAZARD  127n
ILLNESS  88w
MOISTURE  99w
OXYGEN  1313n
PARASITES  313e
POINTS  62w
SANITIZER  97w
TEMPERATURE  1111w
THERMOMETER  1111n
TIME  55w
TOXINS  93w
VIRUSES  132s