Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

D P C M R H D R A Z A H G B Q
B A H G E O E S R Z E M P V A
L R E C T S R S X B M C D I M
Q A M R E I U E B L I E R R O
K S I I M S T N Z E T E T U A
E I C T O Y S L X A T A O S B
T T A I M L I L N C J H X E H
A E L C R A O I A H N C I S M
R S S A E N M B M P O I N T S
B V S L H A C I D I T Y S V O
I J F E T E M P E R A T U R E
L B B N V R E Z I T I N A S L
A F O O D O C O N T R O L A B
C C L E A N L I N E S S O W F
P S H W O X Y G E N M I J S O
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Answer Key for Food Safety

X
Y
123456789101112131415
1# P C # R # D R A Z A H # # #
2# A H # E # E S # # E # # V A
3# R E C T S R S # B M # D I #
4# A M R E I U E # L I E R R #
5# S I I M S T N # E T E T U #
6E I C T O Y S L # A T # O S #
7T T A I M L I L N C # # X E #
8A E L C R A O I A H # # I S #
9R S S A E N M B # P O I N T S
10B # S L H A C I D I T Y S # #
11I # # E T E M P E R A T U R E
12L # # N V R E Z I T I N A S #
13A F O O D O C O N T R O L # #
14C C L E A N L I N E S S # # #
15# # # # O X Y G E N # # # # #
Word X Y Direction
ACIDITY  610e
ANALYSIS  610n
BACTERIA  89ne
BLEACH  103s
CALIBRATE  114n
CHEMICALS  31s
CLEANLINESS  214e
CONTAMINATED  88ne
CONTROL  713e
CRITICAL  43s
FOOD  313e
GLOVES  815nw
HAZARD  121w
ILLNESS  88n
MOISTURE  79n
OXYGEN  515e
PARASITES  21s
POINTS  109e
SANITIZER  1412w
TEMPERATURE  511e
THERMOMETER  511n
TIME  115n
TOXINS  135s
VIRUSES  143s