Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

Y Q B Y M C A L I B R A T E I
B B H S S E N I L N A E L C D
N S A N I T I Z E R E E O H G
B L E A C H A Z A R D N Y E F
E R U T A R E P M E T L C M B
C S M T I I F V K A H A O I A
G E R U T S I O M Y E C N C C
P G Z S N R A I O N R I T A T
O U Q I U C N R Z D M T R L E
I V X S I A A S A Q O I O S R
N O E D T D L E E P M R L O I
T S I E I O Y V M I E C M O A
S T D M M O S O H R T T A F G
Y U B R E Z I L L N E S S K N
O X Y G E N S G H B R K P A D
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # # # C A L I B R A T E #
2# # # S S E N I L N A E L C #
3# S A N I T I Z E R # # O H #
4B L E A C H A Z A R D N # E #
5E R U T A R E P M E T L C M B
6# # # # I # F V # A H A O I A
7# E R U T S I O M # E C N C C
8P # # # N R A I O # R I T A T
9O # # I U C N R # D M T R L E
10I # X S I A A S A # O I O S R
11N O E D T # L E # P M R L # I
12T S I E I # Y V # # E C # # A
13S T D # M # S O # # T # # # #
14Y # # # E # I L L N E S S # #
15O X Y G E N S G # # R # # # #
Word X Y Direction
ACIDITY  78sw
ANALYSIS  78s
BACTERIA  155s
BLEACH  14e
CALIBRATE  61e
CHEMICALS  142s
CLEANLINESS  142w
CONTAMINATED  88sw
CONTROL  135s
CRITICAL  1212n
FOOD  87se
GLOVES  815n
HAZARD  64e
ILLNESS  714e
MOISTURE  97w
OXYGEN  115e
PARASITES  1011nw
POINTS  18s
SANITIZER  23e
TEMPERATURE  115w
THERMOMETER  115s
TIME  511s
TOXINS  112ne
VIRUSES  77sw