Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

B F N M R E L V D F F N S S F
P M K O E T O G G O E Y L A Y
O P L I T A R R O G T A D N V
I A A S E R T D Y I C E S I M
N R C T M B N X D I T T R T G
T A I U O I O I M A P U O I L
S S T R M L C E N D S A M Z O
D I I E R A H I Z E F E Q E V
R T R I E C M D S O W M E R E
A E C C H A N A L Y S I S K S
Z S N M T E M P E R A T U R E
A P O N W B T O X I N S F R O
H L O I B A C T E R I A M E A
T C L E A N L I N E S S V S B
Y P S S E N L L I B L E A C H
Brought to you by WordSearchFun.com



Answer Key for Food Safety

X
Y
123456789101112131415
1# # # M R E L # # # F N # S #
2P # # O E T O # # O E Y L A #
3O P L I T A R # O G T A D N V
4I A A S E R T D Y I C E # I #
5N R C T M B N X D I T # R T G
6T A I U O I O I M A # U # I L
7S S T R M L C E N # S # # Z O
8D I I E R A H I # E # E # E V
9R T R # E C M # S # # M # R E
10A E C # H A N A L Y S I S # S
11Z S # # T E M P E R A T U R E
12A # # N # # T O X I N S # # #
13H # O # B A C T E R I A # # #
14# C L E A N L I N E S S # # #
15# # S S E N L L I B L E A C H
Word X Y Direction
ACIDITY  68ne
ANALYSIS  610e
BACTERIA  513e
BLEACH  1015e
CALIBRATE  69n
CHEMICALS  69ne
CLEANLINESS  214e
CONTAMINATED  88ne
CONTROL  77n
CRITICAL  310n
FOOD  102sw
GLOVES  155s
HAZARD  113n
ILLNESS  915w
MOISTURE  41s
OXYGEN  76ne
PARASITES  23s
POINTS  12s
SANITIZER  141s
TEMPERATURE  511e
THERMOMETER  511n
TIME  1211n
TOXINS  712e
VIRUSES  144sw