Food Safety
Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.
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ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES
| Y | T | I | D | I | C | A | L | I | B | R | A | T | E | Q |
| R | C | H | E | M | I | C | A | L | S | Y | C | F | Y | F |
| Q | L | O | R | T | N | O | C | R | I | T | I | C | A | L |
| O | E | A | N | S | A | N | I | T | I | Z | E | R | B | F |
| H | A | I | U | T | E | M | P | E | R | A | T | U | R | E |
| D | N | B | B | H | A | T | F | O | O | D | I | B | S | O |
| R | L | A | I | E | N | M | I | B | I | J | M | W | G | X |
| A | I | C | M | R | A | O | I | S | L | N | E | X | G | Y |
| Z | N | T | G | M | L | I | L | N | A | E | T | A | A | G |
| A | E | E | L | O | Y | S | L | T | A | R | A | S | Q | E |
| H | S | R | O | M | S | T | N | V | O | T | A | C | V | N |
| O | S | I | V | E | I | U | E | H | I | X | E | P | H | B |
| M | S | A | E | T | S | R | S | V | N | C | I | D | D | R |
| L | H | Q | S | E | S | E | S | U | R | I | V | N | K | B |
| I | X | M | N | R | D | Y | H | A | A | R | U | E | S | B |
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