Food Service/Restaurant
Fundmental Terms for the Food Service/Restaurant Industry
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86
ADA
ALACARTE
AMBIENCE
AMENITIES
AVERAGECHECK
BANQUET
COMPS
COVERS
CUPPER
DRAMSHOP
FIFO
FOODCOST
MAITRE'D
MISEENPLACE
NRA
PARSTOCK
PRIMECOST
QSR
SOMMELIER
| S | R | P | V | G | D | Y | J | G | A | W | H | J | G | N | O | M | K | J | U |
| Q | X | H | M | B | N | A | D | P | Y | P | E | X | A | M | R | A | D | K | Z |
| F | H | Q | X | O | F | A | S | B | N | D | E | U | M | A | I | X | C | Y | S |
| D | V | S | N | H | D | M | N | Z | F | F | O | Z | M | T | D | P | P | T | J |
| J | D | L | B | C | R | J | E | S | E | I | T | I | N | E | M | A | A | S | V |
| D | R | Q | 8 | H | Q | G | Q | J | L | B | Q | A | E | N | V | T | Q | W | Q |
| W | A | L | 6 | A | K | S | E | C | A | L | P | N | E | E | S | I | M | U | G |
| U | M | O | L | V | V | M | L | X | M | I | E | R | R | O | O | H | Q | G | D |
| E | S | K | B | W | E | C | N | E | I | B | M | A | I | A | M | J | O | V | C |
| B | H | F | D | B | X | W | E | D | S | M | G | L | L | M | M | L | F | X | D |
| X | O | I | D | O | G | P | U | W | K | E | G | A | W | A | E | S | I | Z | T |
| U | P | A | R | S | T | O | C | K | C | B | K | C | U | I | L | C | F | W | A |
| G | S | V | Z | M | C | A | U | H | O | Y | T | A | Q | T | I | H | O | J | R |
| Z | Z | H | F | D | J | X | E | C | V | C | I | R | B | R | E | Z | O | S | C |
| U | S | S | P | M | O | C | L | Z | E | F | I | T | W | E | R | Z | D | Q | T |
| B | B | H | A | M | K | L | U | T | R | U | R | E | N | ' | O | B | C | K | M |
| J | K | B | O | B | C | E | U | P | S | P | Q | W | Q | D | K | A | O | O | T |
| F | O | P | K | L | P | D | P | Z | P | E | H | N | N | K | R | S | S | F | A |
| B | C | O | X | I | Y | B | W | E | Q | E | Y | L | Z | Z | S | K | T | D | K |
| S | G | F | U | Y | V | O | Q | T | N | Z | R | T | E | U | Q | N | A | B | I |
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