Hotel and Resort
Key terms and concepts we need to grasp in the Hotel Industry
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ADA
ADR
AMENITIES
BEDANDBREAKFAST
BUDGET
COMPS
CONCIERGE
DAILYREPORT
EXTENDEDSTAY
FRONTOFFICEMANAGER
GENERALMANAGER
HOTELANDRESORT
HUMANRESOURCES
OCCUPANCY
OVERBOOK
PROFITANDLOST
REVENUECENTER
REVPAR
SMERF
SUPPORTCENTER
P | H | P | V | Z | A | H | Z | K | M | W | L | Y | J | C | U | S | M | B | L |
Q | B | P | J | S | R | G | U | V | T | W | Z | V | Z | E | S | K | Y | V | X |
R | L | R | B | U | D | G | E | T | F | H | X | P | Z | H | Q | U | D | N | M |
C | H | O | E | X | T | E | N | D | E | D | S | T | A | Y | S | O | X | R | O |
B | H | F | D | G | E | N | E | R | A | L | M | A | N | A | G | E | R | S | K |
Z | V | I | A | A | A | A | R | S | A | A | P | R | P | V | C | Y | R | E | E |
R | A | T | N | T | I | N | D | D | R | X | R | I | U | E | J | O | V | C | J |
E | Y | A | D | X | Z | L | A | M | E | N | I | T | I | E | S | P | L | R | Q |
T | R | N | B | D | Q | T | Y | M | V | H | M | J | I | V | J | Q | I | U | L |
N | D | D | R | E | V | P | A | R | E | H | Y | W | O | Y | Y | E | Y | O | Z |
E | U | L | E | P | N | T | X | Q | E | C | O | M | P | S | R | U | C | S | Y |
C | H | O | A | V | M | T | I | H | O | P | I | E | O | G | E | S | N | E | W |
T | E | S | K | P | Z | R | T | N | V | D | O | F | Y | W | I | M | A | R | V |
R | Z | T | F | L | D | E | C | E | U | X | S | R | F | I | T | R | P | N | H |
O | X | H | A | F | P | I | B | X | E | E | B | S | T | O | C | S | U | A | J |
P | V | U | S | M | E | R | F | U | Y | Y | P | H | C | G | T | X | C | M | X |
P | L | P | T | R | Q | S | R | L | J | V | G | J | N | N | F | N | C | U | D |
U | F | E | G | T | T | R | O | S | E | R | D | N | A | L | E | T | O | H | M |
S | R | E | D | M | R | R | E | T | N | E | C | E | U | N | E | V | E | R | A |
P | M | Q | W | X | I | O | V | E | R | B | O | O | K | C | N | U | T | X | F |
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