Hotel and Resort
Key terms and concepts we need to grasp in the Hotel Industry
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ADA
ADR
AMENITIES
BEDANDBREAKFAST
BUDGET
COMPS
CONCIERGE
DAILYREPORT
EXTENDEDSTAY
FRONTOFFICEMANAGER
GENERALMANAGER
HOTELANDRESORT
HUMANRESOURCES
OCCUPANCY
OVERBOOK
PROFITANDLOST
REVENUECENTER
REVPAR
SMERF
SUPPORTCENTER
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| O | D | E | R | O | K | R | E | T | N | E | C | E | U | N | E | V | E | R | F |
| A | L | C | Q | R | T | R | O | S | E | R | D | N | A | L | E | T | O | H | Z |
| T | T | F | A | E | Q | E | Q | M | V | Q | H | V | D | A | F | N | C | U | O |
| I | I | Z | V | G | A | V | S | E | S | I | D | P | O | B | T | A | C | M | H |
| O | G | T | Y | A | Q | P | E | R | A | R | M | E | B | O | O | J | U | A | N |
| Y | B | V | A | N | D | A | I | F | V | K | V | N | F | T | X | E | P | N | A |
| Y | K | U | T | A | T | R | T | W | Z | E | O | F | R | E | A | X | A | R | M |
| O | V | W | S | M | I | P | I | Z | J | Z | I | O | H | T | B | Z | N | E | W |
| F | J | L | D | L | G | M | N | S | A | C | P | Q | B | S | H | X | C | S | X |
| L | L | B | E | A | A | S | E | V | E | E | P | E | J | R | P | X | Y | O | G |
| S | A | T | D | R | J | D | M | M | R | Z | C | R | R | A | E | M | E | U | R |
| K | U | E | N | E | W | F | A | Y | Q | G | D | N | T | K | B | V | O | R | M |
| C | L | G | E | N | E | N | L | D | S | E | G | R | E | I | C | N | O | C | C |
| I | K | D | T | E | A | I | R | V | R | F | O | D | Y | V | D | H | H | E | G |
| P | K | U | X | G | A | R | E | T | N | E | C | T | R | O | P | P | U | S | R |
| Q | M | B | E | D | A | N | D | B | R | E | A | K | F | A | S | T | A | J | B |
| I | P | R | O | F | I | T | A | N | D | L | O | S | T | X | D | Q | Y | N | I |
| L | N | P | D | R | Y | G | C | N | O | K | H | D | I | S | W | F | M | B | A |
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