Food Service/Restaurant
Fundmental Terms for the Food Service/Restaurant Industry
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86
ADA
ALACARTE
AMBIENCE
AMENITIES
AVERAGECHECK
BANQUET
COMPS
COVERS
CUPPER
DRAMSHOP
FIFO
FOODCOST
MAITRE'D
MISEENPLACE
NRA
PARSTOCK
PRIMECOST
QSR
SOMMELIER
I | C | 8 | 6 | Z | A | B | Y | B | K | R | Y | V | Y | B | B | M | S | S | A |
R | O | F | D | Y | U | A | N | N | O | V | D | D | I | O | X | H | Y | A | I |
J | H | O | U | T | O | K | F | Y | F | D | ' | U | G | D | Q | X | Q | Y | Q |
U | W | Z | H | C | O | T | D | S | I | K | E | K | H | L | K | O | P | D | E |
W | D | M | Z | B | O | T | S | J | F | V | R | F | C | Y | X | N | U | Z | A |
P | O | X | C | U | K | H | E | O | V | H | T | E | L | O | I | N | S | G | A |
W | R | E | P | P | U | C | O | U | C | I | I | C | B | O | T | B | V | V | A |
M | R | Q | F | C | O | D | E | Y | Q | E | A | N | I | E | T | S | C | Z | D |
G | G | M | Z | V | C | V | Z | H | C | N | M | E | Z | C | K | S | R | S | Q |
N | K | P | E | O | S | P | M | O | C | C | A | I | K | A | F | E | D | A | T |
E | J | R | S | W | F | R | T | E | E | E | F | B | R | L | R | I | X | H | P |
Q | S | T | J | J | H | Q | W | J | U | K | G | M | J | P | U | T | C | I | I |
B | J | T | N | S | E | T | R | A | C | A | L | A | T | N | B | I | P | H | T |
U | O | Y | G | Q | N | X | R | Z | E | V | C | J | R | E | Y | N | K | K | N |
Y | T | J | Z | H | X | O | Y | N | I | H | X | A | A | E | R | E | J | G | S |
J | Q | Q | I | H | R | R | E | I | L | E | M | M | O | S | V | M | I | H | R |
R | P | N | P | I | W | M | R | Q | P | C | E | K | W | I | B | A | S | R | G |
R | X | H | E | G | E | D | R | A | M | S | H | O | P | M | I | O | D | M | X |
U | Z | G | B | C | D | M | T | F | X | S | Y | I | F | K | I | W | H | A | A |
F | R | B | S | U | G | Q | Y | C | Q | O | A | N | R | Z | Y | F | I | H | Z |
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