Food Service/Restaurant
Fundmental Terms for the Food Service/Restaurant Industry
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86
ADA
ALACARTE
AMBIENCE
AMENITIES
AVERAGECHECK
BANQUET
COMPS
COVERS
CUPPER
DRAMSHOP
FIFO
FOODCOST
MAITRE'D
MISEENPLACE
NRA
PARSTOCK
PRIMECOST
QSR
SOMMELIER
Z | O | V | F | Z | S | P | I | X | E | L | O | G | I | J | Q | T | H | S | V |
S | Q | O | J | J | C | D | U | U | K | I | F | A | G | T | A | V | C | W | P |
T | D | L | U | M | E | A | Q | X | X | C | I | H | S | V | L | N | S | W | K |
F | R | L | M | T | D | M | O | D | U | Q | F | O | O | D | C | O | S | T | H |
F | A | H | D | A | L | I | N | M | Z | A | C | S | X | K | E | D | T | C | U |
U | M | Z | P | M | V | S | O | M | M | E | L | I | E | R | A | Z | K | E | G |
S | S | Z | V | E | E | E | G | A | M | A | I | T | R | E | ' | D | R | I | E |
Z | H | I | U | N | F | E | R | I | T | I | D | X | Y | E | O | C | C | Y | F |
V | O | S | N | I | A | N | R | A | L | A | C | A | R | T | E | K | P | C | G |
L | P | L | C | T | X | P | T | M | G | B | S | S | X | U | H | I | K | L | R |
A | A | X | T | I | Y | L | G | B | W | E | E | E | C | N | R | I | Z | E | Y |
E | R | I | A | E | R | A | Q | I | A | B | C | O | V | E | R | S | P | Q | E |
X | S | S | E | S | Y | C | L | E | I | N | I | H | D | X | S | P | P | I | D |
G | T | W | A | B | N | E | W | N | R | S | Q | E | E | Z | U | C | V | G | V |
H | O | C | K | D | P | E | B | C | C | V | R | U | U | C | O | M | P | S | G |
F | C | R | L | I | M | T | O | E | B | L | J | C | E | C | K | W | X | R | H |
I | K | Q | Z | J | V | 6 | G | D | E | E | C | A | C | T | H | W | P | Y | H |
V | X | H | H | B | W | 8 | T | K | U | P | Y | V | O | L | R | S | E | F | P |
M | P | Q | Y | T | S | Z | C | L | O | F | T | W | G | U | U | P | F | K | G |
A | O | O | H | F | H | F | I | U | D | J | O | S | C | V | X | T | W | Z | C |
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