Food Service/Restaurant
Fundmental Terms for the Food Service/Restaurant Industry
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86
ADA
ALACARTE
AMBIENCE
AMENITIES
AVERAGECHECK
BANQUET
COMPS
COVERS
CUPPER
DRAMSHOP
FIFO
FOODCOST
MAITRE'D
MISEENPLACE
NRA
PARSTOCK
PRIMECOST
QSR
SOMMELIER
Y | O | Y | Z | B | F | U | N | L | W | N | F | O | W | D | U | N | Q | H | L |
L | O | Q | H | I | R | S | C | A | O | J | H | G | R | J | S | V | W | Q | C |
I | V | Z | W | N | T | D | Y | X | G | M | N | H | D | Q | K | B | J | W | T |
X | D | N | N | W | S | D | D | ' | E | R | T | I | A | M | E | P | P | L | B |
P | Z | B | Y | I | O | G | H | R | G | W | Q | V | E | I | I | A | I | C | K |
L | E | T | L | H | I | R | E | I | L | E | M | M | O | S | V | M | D | X | J |
6 | R | W | V | N | C | V | L | R | F | K | K | A | V | E | Z | E | O | A | U |
U | 8 | C | U | Z | W | J | G | M | Y | Q | J | X | R | E | O | N | A | E | Q |
S | G | R | A | O | E | T | R | A | C | A | L | A | W | N | A | I | D | M | C |
O | R | T | A | F | O | W | J | E | Q | H | G | M | H | P | U | T | O | A | O |
Y | P | E | S | J | O | M | H | Q | G | E | N | B | R | L | Q | I | W | R | X |
R | K | P | P | O | S | P | M | O | C | K | A | I | D | A | W | E | L | I | J |
C | A | V | G | P | C | H | G | H | W | N | M | E | K | C | C | S | D | F | K |
H | N | N | V | S | U | D | E | M | Q | E | R | N | G | E | M | J | O | C | D |
P | S | R | E | V | O | C | O | U | C | S | H | C | H | E | E | Q | O | E | X |
P | J | Q | N | X | K | A | E | O | D | W | R | E | M | Z | X | T | X | R | F |
C | H | Z | R | L | L | T | S | X | F | I | F | O | Z | L | S | C | W | S | Y |
S | B | Y | P | D | W | T | X | B | Y | X | T | H | P | R | C | V | D | N | H |
Z | J | H | J | E | P | X | D | P | A | L | V | A | A | W | F | T | B | R | I |
R | W | M | B | I | D | R | A | M | S | H | O | P | Q | B | E | C | P | D | N |
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