Food Service/Restaurant
Fundmental Terms for the Food Service/Restaurant Industry
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86
ADA
ALACARTE
AMBIENCE
AMENITIES
AVERAGECHECK
BANQUET
COMPS
COVERS
CUPPER
DRAMSHOP
FIFO
FOODCOST
MAITRE'D
MISEENPLACE
NRA
PARSTOCK
PRIMECOST
QSR
SOMMELIER
T | S | K | X | V | Y | Y | N | P | D | T | O | O | I | O | N | Q | F | M | V |
L | D | C | X | M | O | S | U | H | A | P | R | Y | W | B | T | P | Y | Y | B |
L | A | O | C | I | Y | R | F | E | Y | E | O | G | A | E | V | F | Q | E | G |
T | H | T | E | N | L | E | Q | N | P | Y | M | Y | C | O | S | H | S | T | X |
T | U | S | A | W | R | V | H | P | H | X | R | X | W | B | W | H | U | T | T |
I | C | R | C | W | K | O | U | N | K | W | V | E | E | Z | A | Q | E | O | E |
L | Y | A | T | N | A | C | R | L | K | R | J | C | L | G | Q | U | G | T | I |
B | O | P | U | S | F | M | E | E | S | O | H | N | C | V | Q | S | R | Y | G |
O | W | O | Y | X | O | I | E | H | I | J | V | E | E | N | G | A | B | S | O |
Z | L | H | A | W | O | C | F | S | C | L | E | I | A | R | C | G | I | D | R |
M | T | S | R | C | D | B | E | O | M | E | E | B | Q | A | X | K | N | Z | C |
O | P | M | B | B | C | B | M | M | P | E | G | M | L | L | Y | F | Y | Q | N |
L | N | A | I | H | O | P | A | P | I | M | E | A | M | L | X | I | P | B | J |
U | T | R | H | A | S | I | X | Z | L | R | H | R | R | O | F | S | Z | Q | R |
G | R | D | N | I | T | X | E | C | A | L | P | N | E | E | S | I | M | Z | V |
E | Y | X | C | R | Q | K | G | V | Y | H | Y | T | K | X | V | H | X | T | J |
B | N | P | E | J | 6 | H | I | S | E | I | T | I | N | E | M | A | Y | V | N |
X | I | ' | R | 8 | B | Z | X | G | Y | U | G | N | V | N | D | Z | H | B | K |
G | D | D | K | D | K | U | L | O | K | W | G | S | E | A | R | K | Y | F | S |
P | A | Y | G | E | T | E | Z | Y | V | W | B | H | U | B | B | K | L | O | E |
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