Food Service/Restaurant
Fundmental Terms for the Food Service/Restaurant Industry
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86
ADA
ALACARTE
AMBIENCE
AMENITIES
AVERAGECHECK
BANQUET
COMPS
COVERS
CUPPER
DRAMSHOP
FIFO
FOODCOST
MAITRE'D
MISEENPLACE
NRA
PARSTOCK
PRIMECOST
QSR
SOMMELIER
| B | A | R | O | K | Y | R | Z | X | R | E | U | E | E | H | Z | J | S | B | I |
| R | Q | T | Y | K | E | X | Y | Q | L | C | F | O | E | Q | Q | Z | S | M | O |
| T | J | D | K | T | L | T | W | L | K | Z | J | E | Q | C | N | A | Y | E | O |
| G | H | R | Y | A | E | L | R | C | C | J | P | Z | X | M | Y | D | M | V | T |
| A | H | A | W | X | U | U | O | A | Q | V | A | A | P | I | I | A | R | E | S |
| I | L | M | P | D | X | T | Q | A | C | Q | U | Z | B | S | V | M | 6 | E | X |
| O | T | S | X | G | S | A | S | N | N | A | Q | A | O | E | S | E | L | 8 | N |
| C | V | H | V | R | X | J | R | W | A | M | L | M | R | E | L | N | A | T | C |
| C | I | O | A | E | E | C | N | E | I | B | M | A | B | N | C | I | U | Q | N |
| I | S | P | X | L | T | V | Z | K | B | E | G | L | C | P | H | T | S | D | O |
| W | O | R | V | I | C | B | Z | O | L | E | D | N | R | L | S | I | Q | W | J |
| J | L | Z | E | F | A | T | D | I | C | W | L | I | I | A | F | E | O | L | G |
| B | G | S | J | V | L | A | E | H | I | O | M | S | W | C | S | S | Z | A | U |
| T | G | A | B | L | O | R | E | Q | F | E | M | A | F | E | K | H | T | W | N |
| I | R | E | P | P | U | C | E | I | C | B | Z | P | I | G | K | L | S | S | X |
| K | B | A | F | Y | K | Y | F | O | O | D | C | O | S | T | G | M | A | M | N |
| W | W | V | C | W | Y | Y | S | E | N | D | P | B | A | D | R | F | O | D | I |
| J | I | K | F | V | L | T | G | P | Z | A | X | N | D | B | C | E | B | J | K |
| C | I | M | F | R | G | G | T | H | G | C | H | A | R | H | S | O | ' | C | H |
| R | Q | Y | X | P | Z | A | A | P | Q | Q | M | Y | F | F | V | W | O | D | D |
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