Food Service/Restaurant
Fundmental Terms for the Food Service/Restaurant Industry
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86
ADA
ALACARTE
AMBIENCE
AMENITIES
AVERAGECHECK
BANQUET
COMPS
COVERS
CUPPER
DRAMSHOP
FIFO
FOODCOST
MAITRE'D
MISEENPLACE
NRA
PARSTOCK
PRIMECOST
QSR
SOMMELIER
| K | H | T | Z | E | W | O | N | L | R | J | A | I | T | H | R | F | M | M | W |
| V | K | P | S | V | M | G | P | D | A | P | N | C | T | Z | H | J | F | Z | Q |
| H | M | H | R | R | L | E | Z | O | M | P | U | N | Y | W | L | A | A | M | G |
| M | V | Q | T | B | E | C | H | R | Y | J | D | L | A | R | W | D | B | Y | X |
| Q | S | K | A | S | K | V | R | S | E | I | T | I | N | E | M | A | T | K | R |
| S | X | E | N | A | Z | K | O | M | M | R | C | O | I | F | V | G | Z | F | R |
| M | R | N | O | S | E | B | E | C | A | L | P | N | E | E | S | I | M | B | X |
| I | G | E | I | D | R | P | Y | A | H | R | S | E | R | E | O | Z | A | D | P |
| L | N | N | P | Y | E | C | N | E | I | B | M | A | Z | A | M | X | I | O | A |
| W | I | X | L | P | R | G | A | M | A | A | G | L | K | I | M | N | T | H | P |
| O | J | E | F | G | U | S | E | N | Q | E | G | A | K | K | E | M | R | W | A |
| K | O | F | I | F | Y | C | Q | S | C | E | S | C | C | L | L | L | E | L | K |
| M | O | K | W | K | O | U | U | H | O | S | G | A | O | N | I | A | ' | X | N |
| I | O | O | K | S | E | O | E | H | M | N | N | R | T | K | E | V | D | N | T |
| U | Q | R | T | T | J | C | D | M | P | H | T | T | S | T | R | C | 6 | R | T |
| I | Y | P | A | C | K | T | U | C | S | P | D | E | R | A | X | 8 | H | B | S |
| X | B | I | J | H | M | V | C | H | O | K | G | K | A | R | K | F | K | A | Y |
| W | N | E | T | R | W | D | R | A | M | S | H | O | P | S | Z | S | C | H | O |
| S | K | V | X | S | J | N | D | E | Q | F | T | T | W | L | Y | W | Z | R | F |
| J | H | T | V | Y | Z | Y | W | R | F | J | D | A | F | N | E | E | D | L | F |
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