Food Service/Restaurant
Fundmental Terms for the Food Service/Restaurant Industry
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86
ADA
ALACARTE
AMBIENCE
AMENITIES
AVERAGECHECK
BANQUET
COMPS
COVERS
CUPPER
DRAMSHOP
FIFO
FOODCOST
MAITRE'D
MISEENPLACE
NRA
PARSTOCK
PRIMECOST
QSR
SOMMELIER
| F | O | B | M | H | Y | D | G | R | X | R | M | H | E | F | W | A | Y | Z | Z |
| Q | A | Y | D | I | S | P | G | C | Q | K | P | A | T | E | T | O | R | B | K |
| A | N | V | Q | A | K | V | M | F | V | L | C | L | I | G | N | E | Y | H | Q |
| D | O | C | I | I | D | U | N | E | N | Q | B | Z | H | O | P | E | K | Z | N |
| G | K | A | D | A | M | E | N | I | T | I | E | S | W | P | J | G | D | M | I |
| V | Q | G | O | P | V | V | Y | W | Y | R | G | S | U | F | K | P | D | J | D |
| Z | J | Z | M | I | S | E | E | N | P | L | A | C | E | O | B | G | B | X | D |
| B | R | U | S | N | O | L | R | R | Z | P | W | Y | E | H | V | L | W | R | W |
| S | G | P | H | G | M | A | I | A | M | B | I | E | N | C | E | R | W | M | L |
| G | Q | Y | W | V | M | M | K | L | G | H | A | D | I | S | K | D | U | N | M |
| E | U | W | A | A | E | A | C | A | Y | E | R | N | Z | W | M | W | Y | C | Z |
| J | Z | S | F | C | L | I | O | C | I | M | C | T | Q | S | R | L | H | I | T |
| A | P | I | O | O | I | T | T | A | C | D | B | H | Y | U | D | O | N | B | N |
| E | F | S | O | M | E | R | S | R | U | X | C | C | E | U | E | L | I | G | M |
| O | T | L | D | P | R | E | R | T | S | R | E | V | O | C | F | T | Q | A | U |
| W | Q | P | C | S | W | ' | A | E | R | Q | A | K | M | X | K | L | W | W | X |
| M | Z | Z | O | K | Q | D | P | O | H | S | M | A | R | D | X | L | S | C | T |
| K | K | D | S | L | M | B | M | L | G | Y | X | R | P | O | G | L | Y | J | J |
| K | V | S | T | A | A | X | W | K | B | T | X | F | R | G | T | H | R | Z | M |
| I | U | S | R | Y | R | Z | O | T | 6 | 8 | O | M | J | R | P | U | K | P | N |
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