Food Service/Restaurant
Fundmental Terms for the Food Service/Restaurant Industry
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86
ADA
ALACARTE
AMBIENCE
AMENITIES
AVERAGECHECK
BANQUET
COMPS
COVERS
CUPPER
DRAMSHOP
FIFO
FOODCOST
MAITRE'D
MISEENPLACE
NRA
PARSTOCK
PRIMECOST
QSR
SOMMELIER
| I | Y | H | F | R | R | C | J | T | U | R | Y | P | S | I | L | W | W | F | E |
| Q | P | W | J | L | O | L | Z | S | J | D | T | V | E | M | D | G | S | R | U |
| W | G | D | D | R | A | M | S | H | O | P | A | R | S | T | O | C | K | F | O |
| G | S | H | L | F | H | T | A | H | H | K | U | L | P | J | A | K | I | A | B |
| D | W | C | O | T | X | I | S | L | B | Q | K | Z | U | C | J | X | N | R | M |
| T | R | K | O | S | K | K | F | O | O | D | C | O | S | T | Q | N | A | M | G |
| S | R | E | P | P | U | C | K | I | C | K | T | P | Z | K | V | F | Q | Y | N |
| I | K | D | C | X | R | R | E | W | F | E | M | P | U | E | M | H | V | C | V |
| N | P | E | F | K | P | C | E | H | W | O | M | E | S | C | Q | S | E | A | B |
| G | V | B | B | H | M | S | A | I | C | B | Z | I | F | A | G | E | Y | X | D |
| R | Z | A | F | E | C | E | D | O | L | E | T | Y | R | L | E | I | T | A | L |
| L | S | N | Y | Z | P | N | V | ' | E | E | G | S | G | P | D | T | U | X | E |
| V | C | Q | X | I | Y | E | X | K | E | X | M | A | R | N | Y | I | C | E | M |
| J | N | U | P | H | R | A | A | Q | W | R | L | M | R | E | U | N | N | Q | V |
| Z | N | E | G | S | O | E | U | H | V | A | T | B | O | E | B | E | V | A | L |
| B | C | T | P | S | Y | X | K | H | C | V | I | I | S | S | V | M | F | X | F |
| L | T | S | Y | M | G | K | L | A | Y | F | C | E | A | I | K | A | M | T | Z |
| N | N | W | H | C | F | Q | R | 6 | S | Z | S | N | M | M | A | E | D | B | X |
| T | R | B | Q | X | J | T | R | Q | 8 | Z | Q | C | R | T | M | M | V | A | X |
| Q | Q | S | Y | T | E | J | W | W | Z | T | O | E | S | B | M | J | U | T | K |
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