Food Service/Restaurant
Fundmental Terms for the Food Service/Restaurant Industry
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86
ADA
ALACARTE
AMBIENCE
AMENITIES
AVERAGECHECK
BANQUET
COMPS
COVERS
CUPPER
DRAMSHOP
FIFO
FOODCOST
MAITRE'D
MISEENPLACE
NRA
PARSTOCK
PRIMECOST
QSR
SOMMELIER
| K | F | Y | T | N | S | L | T | M | O | F | Y | J | L | K | N | U | C | D | Z |
| T | D | D | W | L | I | L | F | V | P | L | A | Y | T | H | F | L | F | W | W |
| F | S | I | ' | S | C | S | D | D | X | O | B | Q | K | W | T | S | Q | W | V |
| K | I | S | D | E | U | C | W | P | P | X | F | E | A | T | M | P | J | Y | K |
| L | M | 8 | X | E | R | E | R | N | M | V | Z | I | S | S | E | K | D | T | Q |
| F | Z | V | 6 | Z | B | T | S | O | C | D | O | O | F | M | K | K | Y | M | M |
| J | M | L | W | J | V | T | I | P | X | K | C | Y | F | C | O | V | E | R | S |
| E | S | A | V | X | V | E | W | A | M | E | O | J | E | R | U | G | D | U | A |
| N | Z | J | J | S | J | C | X | X | M | O | K | H | E | L | W | P | B | W | T |
| B | V | R | L | E | D | A | I | I | F | A | C | I | A | I | R | Q | P | H | E |
| H | Q | V | P | I | J | L | R | A | N | E | L | Z | G | K | F | R | D | E | M |
| X | X | O | P | T | H | P | R | F | G | E | I | F | Q | P | J | L | Z | J | R |
| D | H | G | D | I | P | N | P | A | M | B | I | E | N | C | E | O | G | P | M |
| Y | J | T | R | N | Q | E | R | M | L | T | A | B | J | T | B | N | N | P | B |
| G | A | U | A | E | Z | E | O | L | H | A | T | N | A | W | Q | Z | Y | B | Y |
| X | W | Y | M | M | V | S | U | C | X | T | C | K | Q | S | R | D | V | H | E |
| I | L | M | S | A | W | I | V | C | X | W | N | A | N | U | B | V | S | F | S |
| H | L | Z | H | H | D | M | N | Q | U | U | I | E | R | R | E | Q | T | O | G |
| I | X | G | O | G | S | A | D | M | Z | P | F | M | L | T | Q | T | C | F | J |
| N | E | M | P | A | R | S | T | O | C | K | V | S | Z | J | E | R | K | Z | A |
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