Hotel and Resort
Key terms and concepts we need to grasp in the Hotel Industry
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ADA
ADR
AMENITIES
BEDANDBREAKFAST
BUDGET
COMPS
CONCIERGE
DAILYREPORT
EXTENDEDSTAY
FRONTOFFICEMANAGER
GENERALMANAGER
HOTELANDRESORT
HUMANRESOURCES
OCCUPANCY
OVERBOOK
PROFITANDLOST
REVENUECENTER
REVPAR
SMERF
SUPPORTCENTER
| E | Y | S | V | Q | U | L | X | L | G | H | U | V | R | G | E | A | M | A | B |
| B | F | P | Q | B | I | M | T | E | M | C | R | M | U | X | J | D | U | Q | L |
| B | Z | R | B | U | D | G | E | T | Z | F | L | K | P | I | K | T | W | A | M |
| R | K | O | E | Z | Q | R | E | T | N | E | C | T | R | O | P | P | U | S | H |
| L | E | F | D | G | I | Y | K | D | A | I | L | Y | R | E | P | O | R | T | C |
| Z | M | I | A | E | A | D | A | X | I | N | N | Y | G | S | W | F | T | Y | Z |
| V | V | T | N | N | T | N | D | T | D | R | J | R | A | P | V | E | R | R | J |
| A | T | A | D | E | N | J | A | Z | S | Q | U | Y | P | K | C | N | O | E | C |
| I | K | N | B | R | A | D | M | M | P | D | G | X | G | O | Y | G | S | T | O |
| B | R | D | R | A | R | H | E | I | E | R | E | L | G | O | H | M | E | N | Y |
| U | Y | L | E | L | G | E | N | V | C | C | T | D | Y | B | E | Y | R | E | O |
| K | G | O | A | M | Q | G | I | K | B | O | I | T | N | R | T | B | D | C | X |
| Z | E | S | K | A | Y | R | T | E | N | M | R | F | F | E | X | T | N | E | C |
| P | Y | T | F | N | Z | E | I | C | Z | P | T | V | F | V | T | W | A | U | A |
| R | C | K | A | A | Y | I | E | N | K | S | J | X | J | O | Y | X | L | N | J |
| K | Y | O | S | G | W | C | S | J | K | C | Y | W | X | U | T | F | E | E | E |
| D | H | H | T | E | T | N | B | B | F | Z | F | Y | O | W | A | N | T | V | I |
| R | F | M | J | R | E | O | U | L | Y | C | N | A | P | U | C | C | O | E | W |
| Z | C | N | G | S | E | C | R | U | O | S | E | R | N | A | M | U | H | R | L |
| Z | F | T | Z | U | Q | N | D | Z | T | D | P | R | Y | B | T | B | I | D | F |
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