Hotel and Resort
Key terms and concepts we need to grasp in the Hotel Industry
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ADA
ADR
AMENITIES
BEDANDBREAKFAST
BUDGET
COMPS
CONCIERGE
DAILYREPORT
EXTENDEDSTAY
FRONTOFFICEMANAGER
GENERALMANAGER
HOTELANDRESORT
HUMANRESOURCES
OCCUPANCY
OVERBOOK
PROFITANDLOST
REVENUECENTER
REVPAR
SMERF
SUPPORTCENTER
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| M | F | P | Y | J | J | C | E | P | B | J | Q | O | R | E | D | Q | J | C | W |
| W | J | R | B | K | O | O | B | R | E | V | O | U | E | V | Y | V | X | L | O |
| O | J | O | E | X | T | E | N | D | E | D | S | T | A | Y | W | E | C | K | D |
| U | W | F | D | G | S | U | P | P | O | R | T | C | E | N | T | E | R | W | F |
| G | Y | I | A | E | A | E | V | X | V | N | S | H | X | P | W | N | E | P | P |
| F | R | T | N | N | K | N | C | O | N | C | I | E | R | G | E | P | V | J | T |
| A | U | A | D | E | A | D | A | R | N | U | G | E | W | G | B | D | I | D | B |
| T | L | N | B | R | U | D | M | M | U | I | T | S | K | M | E | C | P | K | N |
| R | A | D | R | A | R | J | E | X | E | O | C | C | U | P | A | N | C | Y | N |
| O | F | L | E | L | Z | B | N | K | B | C | S | O | S | F | Y | I | T | U | O |
| P | N | O | A | M | E | U | I | C | Z | T | I | E | M | I | R | Q | W | K | Q |
| E | M | S | K | A | T | D | T | U | O | R | L | F | R | P | U | A | M | N | H |
| R | Z | T | F | N | V | G | I | F | J | A | R | D | F | N | S | O | H | T | R |
| Y | A | Y | A | A | A | E | E | R | H | P | H | P | J | O | A | Y | O | F | D |
| L | H | I | S | G | O | T | S | E | G | V | S | Q | M | W | T | M | X | E | M |
| I | V | F | T | E | A | K | O | M | H | E | X | C | E | J | N | N | U | K | B |
| A | P | G | P | R | T | R | O | S | E | R | D | N | A | L | E | T | O | H | M |
| D | T | I | J | O | X | R | E | T | N | E | C | E | U | N | E | V | E | R | O |
| D | K | U | X | U | S | K | Z | C | T | I | T | U | M | M | G | M | I | I | F |
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