Hotel and Resort
Key terms and concepts we need to grasp in the Hotel Industry
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ADA
ADR
AMENITIES
BEDANDBREAKFAST
BUDGET
COMPS
CONCIERGE
DAILYREPORT
EXTENDEDSTAY
FRONTOFFICEMANAGER
GENERALMANAGER
HOTELANDRESORT
HUMANRESOURCES
OCCUPANCY
OVERBOOK
PROFITANDLOST
REVENUECENTER
REVPAR
SMERF
SUPPORTCENTER
| B | Q | H | G | R | B | B | G | W | O | P | J | G | Y | R | D | Z | H | U | S |
| S | I | E | M | B | D | A | C | D | T | D | L | N | U | Q | I | A | T | P | A |
| Z | H | U | E | W | O | C | X | U | F | S | N | T | E | G | D | U | B | R | Q |
| P | Y | S | U | P | P | O | R | T | C | E | N | T | E | R | L | P | E | O | H |
| D | D | S | R | E | G | A | N | A | M | L | A | R | E | N | E | G | D | F | S |
| J | K | E | K | T | N | M | S | E | I | T | I | N | E | M | A | A | A | I | O |
| C | T | C | X | C | Y | S | W | C | F | K | U | P | P | N | I | D | N | T | W |
| M | K | R | V | T | A | K | P | V | N | R | R | D | A | L | A | R | D | A | N |
| G | Q | U | D | S | T | O | W | M | C | V | V | M | Y | Q | L | G | B | N | X |
| W | Z | O | Y | W | S | O | S | L | O | V | E | R | A | P | V | E | R | D | U |
| Z | P | S | C | T | D | B | Y | D | O | C | E | K | E | R | C | O | E | L | D |
| X | L | E | N | F | E | R | T | J | I | P | O | X | U | P | G | U | A | O | G |
| J | L | R | A | P | D | E | V | F | O | A | R | N | W | I | Y | O | K | S | X |
| L | Z | N | P | X | N | V | F | R | A | C | A | U | C | R | D | X | F | T | X |
| C | P | A | U | H | E | O | T | B | S | B | R | T | B | I | S | U | A | U | K |
| Y | R | M | C | S | T | Q | I | S | T | A | A | P | F | R | E | M | S | V | X |
| Y | L | U | C | N | X | P | V | X | K | H | Y | Y | O | I | N | R | T | J | U |
| C | H | H | O | T | E | L | A | N | D | R | E | S | O | R | T | P | G | X | Q |
| D | R | R | E | V | E | N | U | E | C | E | N | T | E | R | Q | M | T | E | L |
| E | F | N | T | H | A | Z | Q | V | P | L | Y | R | W | U | X | C | A | T | E |
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