Hotel and Resort
Key terms and concepts we need to grasp in the Hotel Industry
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ADA
ADR
AMENITIES
BEDANDBREAKFAST
BUDGET
COMPS
CONCIERGE
DAILYREPORT
EXTENDEDSTAY
FRONTOFFICEMANAGER
GENERALMANAGER
HOTELANDRESORT
HUMANRESOURCES
OCCUPANCY
OVERBOOK
PROFITANDLOST
REVENUECENTER
REVPAR
SMERF
SUPPORTCENTER
J | M | T | R | O | P | E | R | Y | L | I | A | D | S | X | S | Z | L | N | O |
Y | F | D | A | F | K | E | O | V | I | J | Q | D | G | V | T | W | T | V | K |
B | T | R | H | U | M | A | N | R | E | S | O | U | R | C | E | S | N | C | T |
R | U | E | O | C | C | U | P | A | N | C | Y | P | L | U | M | R | G | P | Y |
M | H | V | T | N | B | K | F | Q | F | F | D | Z | Z | E | E | E | T | O | B |
S | V | E | E | J | T | O | P | B | I | D | Q | S | R | T | U | G | S | H | L |
W | Y | N | L | M | S | O | K | P | E | E | A | F | N | C | M | A | A | J | W |
S | J | U | A | Y | P | B | F | G | T | Q | B | E | X | L | S | N | F | T | C |
Z | V | E | N | V | B | R | H | F | Y | E | C | F | P | K | E | A | K | S | B |
Z | F | C | D | D | V | E | F | K | I | T | W | L | Y | J | I | M | A | O | Q |
W | R | E | R | Z | L | V | B | D | R | C | O | M | P | S | T | L | E | L | J |
P | P | N | E | E | X | O | F | O | O | B | E | I | Z | R | I | A | R | D | Z |
I | Q | T | S | R | V | Q | P | N | T | L | I | M | Y | X | N | R | B | N | V |
R | M | E | O | X | Y | P | C | M | Y | F | P | I | A | N | E | E | D | A | Z |
B | T | R | R | S | U | I | A | M | T | E | X | D | D | N | M | N | N | T | Z |
N | C | H | T | S | E | D | V | R | Q | Q | R | S | A | Y | A | E | A | I | A |
E | D | B | I | R | Q | H | W | N | X | F | E | Q | G | J | U | G | D | F | T |
X | W | L | G | D | F | Y | A | T | S | D | E | D | N | E | T | X | E | O | X |
E | F | E | K | L | L | O | M | H | K | B | C | T | E | G | D | U | B | R | I |
F | J | R | L | E | R | W | J | S | H | O | L | W | T | C | Y | I | N | P | Z |
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