Five food groups
The Five Food Groups
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1 Ratings by Members
Overall Rating of 1
BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
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| X | E | A | M | E | M | I | L | K | L | P | C | S | N | P |
| M | R | F | R | U | I | T | D | A | A | L | A | N | M | R |
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| N | S | W | L | B | B | T | Y | I | I | Z | U | O | C | I |
| W | M | T | D | H | V | O | S | D | M | K | M | Q | O | N |
| T | R | S | Z | A | G | E | C | I | R | A | F | E | Q | T |
| Y | B | U | G | H | E | N | K | N | J | A | T | Y | A | N |
| S | N | D | U | G | E | R | H | S | I | F | T | I | U | T |
| V | D | R | Z | S | E | L | B | A | T | E | G | E | V | J |
| H | T | A | H | O | F | Z | P | A | S | T | A | G | G | Y |
| I | O | B | G | K | F | M | F | Y | A | S | H | N | P | E |
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