Five food groups
The Five Food Groups
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1 Ratings by Members
Overall Rating of 1
BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
| Q | M | Z | E | W | H | S | M | U | I | C | L | A | C | U |
| R | R | V | I | T | A | M | I | N | S | V | H | Y | T | W |
| Q | V | E | N | N | I | I | I | E | O | U | R | R | N | A |
| Y | R | G | T | L | C | R | C | N | T | O | U | Z | K | H |
| R | X | E | K | A | O | I | G | U | E | H | D | U | G | Y |
| B | F | T | G | N | R | P | P | S | G | R | C | L | R | Q |
| L | B | A | G | G | R | D | A | O | P | L | A | T | E | Z |
| Z | R | B | D | O | S | E | Y | Y | J | A | L | L | P | S |
| V | B | L | T | T | S | H | D | H | L | U | E | I | S | Q |
| J | W | E | J | E | S | F | I | G | O | G | R | S | O | J |
| A | I | S | E | A | T | S | A | P | U | B | R | E | A | D |
| N | U | H | U | Z | T | A | E | M | U | F | R | U | I | T |
| U | C | S | N | V | B | O | E | B | Q | K | D | A | S | M |
| T | I | I | U | J | T | S | S | L | A | E | R | E | C | E |
| S | U | F | U | V | F | G | W | H | C | M | T | R | Z | C |
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