Five food groups
The Five Food Groups
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BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
| T | J | S | L | M | Z | K | U | G | T | Y | K | K | J | O |
| J | C | E | R | E | A | L | S | S | R | M | K | N | T | U |
| N | Q | A | N | O | R | I | E | T | U | D | X | R | C | K |
| T | I | U | R | F | C | M | L | I | U | Q | U | O | N | U |
| D | A | E | R | B | U | U | C | W | N | H | R | S | I | P |
| Q | J | U | L | G | O | L | R | U | G | F | G | E | Z | K |
| B | S | O | E | P | A | H | T | O | E | I | C | L | W | R |
| S | G | L | A | C | R | S | Y | E | C | S | H | B | G | G |
| W | E | S | A | V | H | O | V | D | I | H | J | A | D | C |
| E | T | L | C | R | V | E | T | W | R | D | Q | T | M | Z |
| A | Q | Q | D | F | E | B | E | E | U | A | T | E | O | K |
| N | K | B | E | O | F | N | G | S | I | A | T | G | Y | Z |
| R | I | J | K | T | O | G | I | V | E | N | X | E | I | O |
| L | V | F | D | Q | S | N | I | M | A | T | I | V | T | A |
| N | S | S | Q | T | O | F | V | J | O | D | W | T | S | C |
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