Five food groups
The Five Food Groups
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BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
Y | Z | A | U | C | M | H | T | K | H | C | U | U | W | P |
Z | C | E | V | Y | S | S | S | L | A | E | R | E | C | N |
B | Q | S | K | O | L | I | L | Z | C | G | B | A | Y | N |
W | I | E | N | G | A | F | P | C | O | G | R | R | I | B |
T | T | E | C | H | R | I | C | E | A | B | T | S | J | G |
L | Q | H | V | U | E | P | A | S | O | L | I | J | D | M |
W | O | C | I | R | N | Z | N | H | U | Y | C | X | X | S |
K | A | T | Q | T | I | I | Y | O | P | T | N | I | E | N |
P | T | N | D | N | M | D | P | O | O | S | M | M | U | U |
A | S | O | C | A | R | I | S | R | L | D | U | O | U | M |
I | A | R | T | A | E | G | L | U | O | G | L | V | A | E |
Y | P | I | T | I | G | R | K | K | E | T | F | E | C | A |
J | V | E | G | E | T | A | B | L | E | S | E | F | S | T |
I | I | B | O | P | E | L | S | D | U | O | I | I | M | A |
V | V | M | L | L | T | D | W | R | R | S | T | U | N | K |
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