Five food groups
The Five Food Groups
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BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
| S | N | T | E | S | E | E | H | C | A | L | C | I | U | M |
| K | T | I | R | O | N | B | Z | T | R | W | X | U | S | E |
| H | S | U | E | S | E | L | B | A | T | E | G | E | V | A |
| F | L | E | N | T | E | K | C | I | G | W | T | I | R | T |
| R | Z | K | L | G | O | C | L | G | F | A | T | T | M | U |
| Y | Z | A | U | D | M | R | S | I | R | A | C | R | M | F |
| N | K | M | D | T | O | W | P | D | M | N | O | U | Z | C |
| V | E | I | I | D | Z | O | Y | I | I | V | G | H | X | T |
| S | G | U | D | S | U | H | N | Z | N | A | J | G | B | O |
| C | R | T | S | L | O | S | I | Z | E | A | L | O | I | Y |
| F | N | C | T | B | R | E | A | D | R | T | G | Y | J | Z |
| I | J | R | R | I | C | E | E | D | A | S | X | T | M | J |
| S | Y | A | R | G | T | P | B | C | L | A | B | L | C | L |
| H | C | E | R | E | A | L | S | I | S | P | A | K | U | I |
| O | D | V | C | X | F | O | M | B | R | P | P | E | V | T |
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