Five food groups
The Five Food Groups
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BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
T | S | S | J | U | Z | B | H | S | T | Y | W | L | P | X |
N | R | S | N | N | K | X | E | R | U | U | M | Y | C | Z |
L | I | U | E | M | O | M | W | N | G | M | R | A | E | Q |
M | O | E | H | L | U | Q | O | Y | Z | T | R | L | R | E |
U | J | S | T | G | D | G | W | N | L | B | I | I | E | O |
I | N | E | E | O | O | O | J | U | O | R | C | K | A | O |
C | H | L | K | J | R | Y | O | H | S | E | E | S | L | L |
L | L | B | I | L | H | P | Y | N | G | A | E | Z | S | S |
A | K | A | Z | F | I | D | I | I | G | D | N | Q | X | J |
C | U | T | M | P | R | M | I | N | E | R | A | L | S | M |
H | L | E | M | A | A | U | E | A | T | S | A | P | C | D |
E | K | G | T | T | C | L | I | A | R | F | D | N | S | F |
E | Y | E | I | R | O | N | N | T | T | J | I | T | C | I |
S | T | V | Q | B | L | I | J | Y | Y | Z | U | S | I | R |
E | A | N | I | D | C | T | B | Z | L | N | M | P | H | Z |
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