Five food groups
The Five Food Groups
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BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
| O | C | C | F | X | Z | N | O | F | H | E | W | N | K | B |
| D | T | R | V | I | Z | F | E | Y | T | E | E | O | S | X |
| C | S | R | K | S | E | L | B | A | T | E | G | E | V | J |
| S | E | E | U | N | E | K | F | R | G | Z | T | I | B | V |
| Y | C | K | L | H | X | F | L | G | E | A | T | R | N | V |
| N | R | Z | Z | D | G | X | S | I | R | A | B | O | W | F |
| P | W | T | Y | Q | O | O | Z | D | M | D | D | N | F | U |
| W | S | F | L | E | I | O | Y | I | I | C | I | E | H | Z |
| Z | L | D | E | U | H | H | N | L | N | O | V | N | H | E |
| O | A | M | C | S | O | S | U | Y | E | C | H | I | B | S |
| U | E | F | I | B | X | P | T | F | R | T | I | E | T | E |
| X | R | F | R | U | I | T | S | T | A | J | T | T | X | E |
| V | E | A | S | E | M | U | G | E | L | I | V | O | A | H |
| H | C | A | L | C | I | U | M | H | S | O | O | R | E | C |
| O | Y | I | N | C | I | W | Z | A | T | S | A | P | O | E |
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