Five food groups
The Five Food Groups
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BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
| B | G | L | B | L | Y | U | R | L | B | Y | T | U | J | A |
| Y | U | U | A | F | Y | X | Y | D | L | N | Y | A | T | Q |
| C | V | E | G | E | T | A | B | L | E | S | C | R | U | T |
| D | I | C | T | K | G | W | R | A | Z | Q | U | Z | A | E |
| S | T | N | H | A | L | G | L | Z | M | H | K | E | W | Y |
| B | A | O | I | E | R | M | S | K | G | R | M | C | R | B |
| C | M | H | Z | E | E | D | R | O | L | V | K | T | S | Z |
| Z | I | I | S | K | T | S | Y | I | I | I | L | E | S | X |
| G | N | R | N | I | N | O | E | H | C | U | M | I | L | C |
| C | S | O | O | E | F | N | R | X | O | U | K | U | A | A |
| F | S | T | O | N | R | Q | C | P | G | B | Z | F | E | L |
| S | T | U | N | D | C | A | A | E | R | K | R | Z | R | C |
| S | R | Z | K | E | L | S | L | E | P | U | I | A | E | I |
| A | Q | S | C | X | T | E | A | S | I | O | C | C | C | U |
| R | D | C | J | A | T | D | S | T | W | I | E | S | V | M |
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