Preparing and serving safe foods
Culinary Arts
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ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME
| L | U | Y | Y | I | G | Z | W | G | E | E | G | H | Q | M | L | Z | O | R | I |
| B | E | T | R | L | E | N | D | R | T | L | N | T | H | E | O | Z | R | H | Z |
| B | H | P | G | A | L | T | I | Y | H | X | I | L | I | P | O | T | B | R | Q |
| E | P | V | L | W | T | A | A | V | K | S | K | A | E | R | T | B | T | U | L |
| C | Q | W | V | N | L | I | I | N | I | B | O | E | R | E | I | A | U | A | U |
| N | E | G | Y | X | O | G | N | T | I | E | O | H | U | P | R | C | N | E | F |
| K | M | S | M | C | G | I | N | A | N | M | C | A | T | A | T | T | P | E | M |
| V | O | K | H | D | D | N | T | I | S | E | I | E | A | R | T | E | A | Q | R |
| N | I | E | T | K | B | L | I | A | D | Z | T | L | R | I | N | R | R | F | A |
| F | S | A | F | E | T | Y | N | L | N | L | D | O | E | N | E | I | I | W | H |
| P | T | F | A | T | C | T | P | F | O | I | O | T | P | G | M | A | C | J | A |
| L | U | D | X | U | I | C | U | D | F | O | M | H | M | Z | N | M | I | X | I |
| C | R | H | Y | A | C | Y | T | I | D | I | C | A | E | C | R | P | C | O | B |
| B | E | E | R | E | H | E | A | T | I | N | G | Z | T | R | E | P | O | R | P |
| A | I | I | N | F | E | C | T | I | O | N | F | A | I | N | V | A | C | C | Z |
| C | A | U | O | Q | I | T | X | M | H | T | M | R | M | H | O | L | D | I | U |
| N | N | O | J | U | Y | F | C | R | V | R | P | D | E | P | G | C | K | M | N |
| Y | D | F | O | O | D | B | O | R | N | E | N | O | K | H | Q | P | Q | B | N |
| V | K | E | I | C | T | A | F | Z | F | J | J | U | R | U | B | Q | Q | I | Q |
| Y | G | O | S | B | Z | G | N | I | V | R | E | S | T | O | R | I | N | G | E |
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