Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

H L Z C R Q M E G J X A T B V S Z Y H N
D B R X B M D U T A H X U S M Y L Z A I
A H K V V G N I R A P E R P Y L E A R F
L E U U D G N I D L O H C T A R I M M F
W A H S C G N I F W S S I I U G Y S F W
V L P E O O X Y G E N D T T N N H M U R
K T J N O V N R G S I N S I A N O Q L E
S H Y R K E Y T D C E I V I P T Q W X P
B Z U O I R R E A T O I R T T U F X A O
V H S B N N A M O M E A F A I I I T V R
O E G D G M T P K C I N F E C T I O N P
M F N O I E I E E T B N H A I J R G V C
A W I O K N N R N H K H A Z A R D O U S
R E L F E T A A Q B E M I T J S W Q I E
S B O T Y S S T O R I N G F I C Q A X R
M O O S B A V U V Z U P T B G O P T C V
D G C Q F Y Z R E H E A T I N G N U C I
Q Z L E B U L E L I M I N A T E I X Y N
Z Q T V H H A I R E T C A B K O C E G G
W Y Z A F E Y P Z L F I L L C G O D A P
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Answer Key for Preparing and serving safe foods

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2# # # # # # # # # # # # # # # # L # A #
3# H # # # G N I R A P E R P Y L E # R #
4# E # # # G N I D L O H # T A R # # M #
5# A # # C G # # # # # # I I U G # # F #
6# L # E O O X Y G E N D T T N N # M U R
7# T # N O V N # # # I N S I A # O # L E
8# H # R K E Y T # C E I V I # T # # # P
9# # # O I R R E A T O I R # T # # # # O
10# # # B N N A M O M E A # A # # # # # R
11O # G D G M T P # C I N F E C T I O N P
12# F N O # E I E E T # N # # # # # # # #
13# # I O # N N R N # # H A Z A R D O U S
14# # L F # T A A # # E M I T # # # # # E
15# # O # # # S T O R I N G # I # # # # R
16# O O # # A # U # # # # # # # O # # # V
17D # C # F # # R E H E A T I N G N # # I
18# # # E # # # E L I M I N A T E # # # N
19# # T # # # A I R E T C A B # # # # # G
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Word X Y Direction
ACIDITY  99ne
BACTERIA  1419w
CONTAMINATION  1111se
COOKING  55s
COOLING  317n
ELIMINATE  818e
FATTOM  1311ne
FIFO  414nw
FOOD  414sw
FOODBORNE  414n
GOVERNMENT  66s
HARMFUL  191s
HAZARDOUS  1313e
HEALTH  23s
HOLDING  124w
INFECTION  1111e
MOISTURE  1010ne
OXYGEN  66e
POTENTIALLY  811ne
PREPARING  143w
PROPER  2011n
RECEIVING  813ne
REHEATING  817e
SAFETY  715sw
SANITARY  715n
SANTIARIAN  814ne
SERVING  2013s
STORING  715e
TEMPERATURE  88s
TIME  1414w