Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

G J T B A X Z Z Q Y U F Q D F G N Y Y Q
O N V I S C W Y T N I K M T N A L G G G
K F I J F N O I T C E F N I U L B A S N
A X I R W M J E Q Q O W V Q A X I N B I
E G V F O Y B R M O E I T I O R N A T R
J R D A K T E U D O E M T E E O M Y C A
H U U T P T S T P C X N I T I D T R C P
Z K R T G F N A E M E D C T V I G H I E
T N N O S N D R N T Z A A I D N W K T R
F R P M A I P E O T B N B I I V M A E P
J Z O G F N O P H Z I P C T A U N E J R
Q E H U E E X M H M V A A M I I W E M O
L N T Z T G G E A M X E R M M X Z A G P
U R L A Y Y H T Z I H G C I L I R B N E
F O A P O X N J A E T G L M A O V G I R
M B E V G O V E R N M E N T D N O U L R
R D H B C E S T D I H H O L D I N G O U
A O I C J B N I O A H H S A H H H O O S
H O B V J D F L U S U Y G N I K O O C R
P F G N I V R E S A N I T A R Y M R V B
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Answer Key for Preparing and serving safe foods

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1G # # # # # # # # # # # # # # G # Y # #
2O N # # # # # # # # # # # # N # L # # G
3# F I # # N O I T C E F N I # L # A # N
4# # I R # # # E # # O # V # A # I # # I
5E # # F O # # R # O E I # I # R N # # R
6# R # A # T # U D # E M T # E O # Y # A
7# # U T # # S T # C # N I T I # T # # P
8# # # T # # # A E # E # C T # I G # # E
9# # # O S # # R N T # A A # D N # # T R
10# # # M A I # E O T B N # I I # # A # P
11# # # # F N O P # # I # C T # # N # # R
12# E H # E E # M H M # A A # # I # # # O
13L N T # T G # E A # # E R # M # # # G P
14U R L # Y Y # T Z # H # # I # # # # N E
15F O A # # X N # A E # # L # A # # # I R
16M B E # G O V E R N M E N T # N # # L #
17R D H # C # # # D # # H O L D I N G O #
18A O # # # # # # O # # # # # # # # # O #
19H O # # # # # # U # # # G N I K O O C #
20# F G N I V R E S A N I T A R Y # # # #
Word X Y Direction
ACIDITY  1212ne
BACTERIA  1110ne
CONTAMINATION  1111ne
COOKING  1919w
COOLING  1919n
ELIMINATE  1216ne
FATTOM  45s
FIFO  45nw
FOOD  123sw
FOODBORNE  220n
GOVERNMENT  616e
HARMFUL  119n
HAZARDOUS  913s
HEALTH  317n
HOLDING  1217e
INFECTION  143w
MOISTURE  812nw
OXYGEN  616n
POTENTIALLY  811ne
PREPARING  2010n
PROPER  2010s
RECEIVING  89ne
REHEATING  916ne
SAFETY  59s
SANITARY  920e
SANTIARIAN  88se
SERVING  920w
STORING  77nw
TEMPERATURE  814n
TIME  148nw