Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

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Answer Key for Preparing and serving safe foods

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1# # # B A C T E R I A # # # G # # # # #
2# # # # # M # # # # # # # # N # # # # Y
3# # # # O # # # # # # # # # I # # # T #
4# # # T # # # # # # # # # # R # # E # #
5L # T # C O O K I N G # # # O # F # # #
6U A # F G O V E R N M E N T T A # # # #
7F I F O # # N Y R A T I N A S # # # # #
8M # Y O # # # T E M P E R A T U R E # #
9R # T D # # I L A O # E N # # E # # # #
10A # I B # M I # T M C T # # H E A L T H
11H # D O E M # E O E I N F E C T I O N G
12# # I R I # N I I A # N A H # # X # N #
13# # C N # T S V R # C T A # O Y # I # #
14# # A E I T I I # O I Z # T G L R # # #
15# T # A U N A # O N A # # E I A D # # #
16E # L R G N # L G R # # N # P O # I # #
17# L E # # # I # D # # # # E # # N # N #
18Y # # # # N # O # # # # R # # # # # # G
19# # # # G # U # # # # P R O P E R # # #
20# # # # # S E R V I N G # # # # # # # #
Word X Y Direction
ACIDITY  314n
BACTERIA  41e
CONTAMINATION  1111se
COOKING  55e
COOLING  1113sw
ELIMINATE  98sw
FATTOM  17ne
FIFO  17e
FOOD  46s
FOODBORNE  46s
GOVERNMENT  66e
HARMFUL  111n
HAZARDOUS  1313sw
HEALTH  1510e
HOLDING  1412se
INFECTION  1111e
MOISTURE  1010sw
OXYGEN  1811sw
POTENTIALLY  118sw
PREPARING  1219ne
PROPER  1219e
RECEIVING  138sw
REHEATING  178sw
SAFETY  157ne
SANITARY  157w
SANTIARIAN  148sw
SERVING  620e
STORING  157n
TEMPERATURE  88e
TIME  88sw