Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

B G R P O S S Q T S Y E N F Y Q O F B L
Y T P U R G E A N S T G A O O I W Q Q U
Q I U J N G Y O B F E N I G M O T T A F
Y Y M X R N N T O X F I R T N J C P Y M
A L O T D J J I I D A L A P Y I N X V R
E N L N G G X C D D S O I X Z O R E X A
J T P A D N H O W L I O T W I J J O M H
G T A M I T I A H B O C N T I M E Z T B
Q N A N P T I V G G F H A Z A R D O U S
A I I B I R N N I H X N S A N I T A R Y
Q S I T E M I E R E I N F E C T I O N L
P O G T A R I Z T M C O O K I N G L B N
E D C I A E M L A O K E O Y S R P Q S K
W A N P N L H T E M P E R A T U R E G B
B Y E R B I N E W Y R C Q K E J Y N E N
Z R G O G O V E R N M E N T I P I T E B
P J S P C Y E N R O B D O O F V M G Y E
W K Q E P X U C T H H O N I R I Y L B M
X T B R X H T L A E H E U E N X F D I J
U C V R A L L H E R U T S I O M A O P B
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Answer Key for Preparing and serving safe foods

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1# # # # # # # # # # Y # N # # # # # # L
2# # # # # # # # # # T G A # # # # # # U
3# # # # # G Y # # # E N I G M O T T A F
4Y # # # # # N T # # F I R # N # # # # M
5# L # # # # # I I # A L A # # I N # # R
6E # L # G # # # D D S O I # # O R # # A
7# T # A # N # # # L I O T # I # # O # H
8G # A # I # I A # # O C N T I M E # T #
9# N # N # T I V G # # H A Z A R D O U S
10# # I # I R N N I # # N S A N I T A R Y
11# # # T E M I E # E I N F E C T I O N #
12# # # T A R I # T M C O O K I N G # # #
13# # C # A E # L A O # E # # # # # # # #
14# A # P # # H T E M P E R A T U R E G #
15B # E R # # N E # # # # # # # # # N # N
16# R # O G O V E R N M E N T # # I # E #
17P # # P C # E N R O B D O O F V # G # #
18# # # E # # # # # # # # # # R I Y # # #
19# # # R # H T L A E H # # E # X F # # #
20# # # # # # # # E R U T S I O M # O # #
Word X Y Direction
ACIDITY  139nw
BACTERIA  115ne
CONTAMINATION  1111ne
COOKING  1112e
COOLING  128n
ELIMINATE  914nw
FATTOM  203w
FIFO  1517se
FOOD  1517w
FOODBORNE  1517w
GOVERNMENT  616e
HARMFUL  207n
HAZARDOUS  139e
HEALTH  1119w
HOLDING  129nw
INFECTION  1111e
MOISTURE  1620w
OXYGEN  1520ne
POTENTIALLY  1114nw
PREPARING  117ne
PROPER  414s
RECEIVING  1314nw
REHEATING  916nw
SAFETY  116n
SANITARY  1310e
SANTIARIAN  139n
SERVING  1320ne
STORING  209nw
TEMPERATURE  814e
TIME  148e