Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

R Y L H A R M F U L I R H M S N J Z W B
T Y R E P O R P J Q C A Z J L E B K X F
T C T E S L V T W F S J Y J V G H Y C G
H P I I R S H O L D I N G O K Y U Z G N
R K Z E D E F O O D B O R N E X C L G I
Q N V J A I D T N E M N R E V O G K W R
G N I L O O C C E T A X V G N Y Q Z E O
V E T E R U T A R E P M E T I M E P N T
T H C H K J N E L O O H A Z A R D O U S
G N I K O O C I T I Y M C P M E Z C C E
G I C L Q E M E S W I M L N N H P R P R
F J X Y I I N T W N N R D F G E O G R V
P K O V N T U S A N T I A R I A N N Y I
O U I A I R A T N H M N A K R T A I P N
O N T A E N I N F E C T I O N I T R O G
G E L Q I O W A O I H X P S G N V A M I
J L P T N V T T O F F T E O M G A P M O
Y T A C N T Z W D R R O L I P R Y E R R
I R E J O M O T A S A F E T Y D W R V I
Y V G M W B A C T E R I A L N Y X P M W
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Answer Key for Preparing and serving safe foods

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1# # # H A R M F U L # # # # # N # # # #
2# Y R E P O R P # # # # # # # E # # # #
3# # T # # # # # # # # # # # # G # # # G
4# # # I # # H O L D I N G # # Y # # # N
5# # # # D E F O O D B O R N E X C # # I
6# # # # A I # T N E M N R E V O G # # R
7G N I L O O C # # # # # # # N # # # # O
8# # T E R U T A R E P M E T I M E # # T
9# H # # # # # E L O O H A Z A R D O U S
10G N I K O O C I T I # M # # # E # # # E
11# # # # # E M E S # I # # # # H # # # R
12# # # # I I N T # N # # # # # E # G # V
13# # # V N T U S A N T I A R I A N N # I
14# # I A I R A T # # # # # # # T # I # N
15# N T A E N I N F E C T I O N I # R # G
16G E L # I O # A O I # # # # # N # A # #
17# L # T N # T # O # F # # # # G # P # #
18Y # A # # T # # D # # O # # # # # E # #
19# R # # O # # # # S A F E T Y # # R # #
20Y # # M # B A C T E R I A # # # # P # #
Word X Y Direction
ACIDITY  88nw
BACTERIA  620e
CONTAMINATION  1111sw
COOKING  710w
COOLING  77w
ELIMINATE  108sw
FATTOM  915sw
FIFO  915se
FOOD  915s
FOODBORNE  75e
GOVERNMENT  166w
HARMFUL  41e
HAZARDOUS  139e
HEALTH  74sw
HOLDING  74e
INFECTION  715e
MOISTURE  128sw
OXYGEN  166n
POTENTIALLY  118sw
PREPARING  1820n
PROPER  82w
RECEIVING  98sw
REHEATING  169s
SAFETY  1019e
SANITARY  813sw
SANTIARIAN  913e
SERVING  209s
STORING  209n
TEMPERATURE  148w
TIME  148e