Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

B Y C Y C G O H W H E Q G R E P O R P P
X N R E L E N A Y Z B H N U O M C D I Q
K Y R A E L T I I J D D I K F V F D S W
W S L V T R A A V R K H L E I L O I O U
E W T B N I I I N I E X O R F A T T O M
N E G Y X O N T T I E T O U O B K U W P
I Y V L V W I A W N M C C T O U N N L M
G D G N I R O T S I E I E A D T M O F A
L N Y T I D I C A M H T L R B N L P L Q
L B I H F B C M N N W I O E O E M R L S
V E Z D C S U D T O I O V P R M G E C Y
I Y S A L C A F I Q N M H M N N N P R C
L X W D N O U N A V F O A E E R I A Q D
G N I T A E H E R Q E I Z T V E K R J T
L D X M E A E W I C C S A I N V O I C T
P E J T R V A M A U T T R M J O O N X R
O A K M K W L U N M I U D E F G C G E K
M W F W J T T V L H O R O F I F Q T V G
O U E F P M H D E E N E U N Q L P H V W
L H J V F D V Y T E F A S E R V I N G P
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Answer Key for Preparing and serving safe foods

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Y
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1# Y # Y # G # # # # # # G R E P O R P #
2# # R # L E N A # # # # N # O # # # # #
3# # # A # L T I I # # # I # F # # # # #
4# # # # T # A A V R # # L E I # # # # #
5# # # # N I # I N I E # O R F A T T O M
6N E G Y X O N # T I E T O U O # # # # #
7# # # # # # I A # N M C C T O # # # # #
8G # G N I R O T S # E I E A D T # # # #
9# N Y T I D I C A # # T L R B N # P # #
10# # I # # # # # N N # # O E O E # R # #
11# # # D # # # # T # I # # P R M G E # #
12# # # # L # # # I # N M H M N N N P # #
13# # # # # O # # A # F O A E E R I A # #
14G N I T A E H E R # E I Z T # E K R # #
15# # # # # A E # I # C S A I N V O I # #
16# # # # R # A # A # T T R M # O O N # #
17# # # M # # L # N # I U D E # G C G # #
18# # F # # # T # # # O R O # # # # # # #
19# U # # # # H # # # N E U # # # # # # #
20L # # # # # # Y T E F A S E R V I N G #
Word X Y Direction
ACIDITY  99w
BACTERIA  159nw
CONTAMINATION  1111nw
COOKING  1717n
COOLING  137n
ELIMINATE  1410nw
FATTOM  155e
FIFO  155n
FOOD  155s
FOODBORNE  155s
GOVERNMENT  1616n
HARMFUL  714sw
HAZARDOUS  1313s
HEALTH  714s
HOLDING  714nw
INFECTION  1111s
MOISTURE  1212s
OXYGEN  66w
POTENTIALLY  1411nw
PREPARING  189s
PROPER  191w
RECEIVING  149nw
REHEATING  914w
SAFETY  1320w
SANITARY  98nw
SANTIARIAN  99s
SERVING  1320e
STORING  98w
TEMPERATURE  1414n
TIME  1414s