Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

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G E N R O B D O O F I F O G R S S X Q G
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X T R N O T C M A D O X S V F W X N A N
H X P R O P E R P H J X U E K H K I J G
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Answer Key for Preparing and serving safe foods

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1# E N R O B D O O F I F O G # # # # # G
2Y # # G # # A # H # O # # N # # # # N #
3# R # # N # # C # T # O # I Y # # I # #
4Y # A # # I # # T # L # D T # # D # # #
5# L # T N # L # # E # A I A # L # # # #
6G E L # I O # O # # R D E E O # # # # #
7# N T A # N I # O # I I # H A R M F U L
8# # I A I # A T # C # # A E # # # # # Y
9# # # V N T # S A N T I A R I A N # # T
10# # # # I I N # # N # # G N I V R E S E
11# # G # # E M E # # I N F E C T I O N F
12# # N # # # C I T # # M O I S T U R E A
13# # I # # # # E L O # H A Z A R D O U S
14# # R E R U T A R E P M E T I M E X # T
15# # A # # # M O T T A F # # N # # Y # O
16# # P # # # # T N E M N R E V O G G # R
17# # E # # # # # # # G N I K O O C E # I
18# # R # # # # # # # # # # # # # # N # N
19# # P R O P E R # # # # # # # # # # # G
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACIDITY  99ne
BACTERIA  61se
CONTAMINATION  1111nw
COOKING  1717w
COOLING  108nw
ELIMINATE  1014nw
FATTOM  1215w
FIFO  101e
FOOD  101se
FOODBORNE  101w
GOVERNMENT  1616w
HARMFUL  147e
HAZARDOUS  1313e
HEALTH  147nw
HOLDING  147ne
INFECTION  1111e
MOISTURE  1212e
OXYGEN  1813s
POTENTIALLY  1114nw
PREPARING  319n
PROPER  319e
RECEIVING  914nw
REHEATING  149n
SAFETY  2013n
SANITARY  89nw
SANTIARIAN  99e
SERVING  1910w
STORING  2013s
TEMPERATURE  1414w
TIME  1414e