Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

F X P T N H L V D G Q Z Z T W U Q L O P
Y X F N S A U B A C T E R I A M Q I J P
L S D V G L I N V G H X F G J E V G K G
Y T Q Y G H U R E H E A T I N G N P W N
W L E D E U K F A G C M M E O I N X Y I
E L L R G H S I M I Y T U C D O V T P R
Q T Y A U N O F E R T X L L I Y E R X O
V S A T I T I O Z B A N O T W F C K E T
K G R N I T S V A W A H A Z A R D O U S
R N B X I D N I I L K N P S M T D Y R A
C I I Q E M I E O E I N F E C T I O N N
K R T P Z M I C T M C O O L I N G S U I
D A O P Q F I L A O K E H E A L T H Z T
I P R O P E R T E M P E R A T U R E N A
N E L K D D N S X W U O L E A F F X J R
Y R L P G O V E R N M E N T V A N F G Y
S P H R C O O K I N G X C S G N L J Z O
M O T T A F O O D B O R N E W L V R U B
M J E R A Y M Y T U O X M T O Y F A Z B
A A X Q I A Z K Z J O F I K P C B B V N
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Answer Key for Preparing and serving safe foods

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1# # # # N # # # # # # # # # # # # # # #
2# # # # # A # B A C T E R I A # # # # #
3# # # # # L I N # # # # # G # # # G # G
4Y # # # # # U R E H E A T I N G N # # N
5# L E # # # # F A G # # # # # I N # Y I
6E # L R G # # I M I Y # # # D O V T # R
7# T Y A U N # F # R T X # L I # E R # O
8# # A T I T I O # # A N O T # F # # E T
9# G # N I T S V # # # H A Z A R D O U S
10# N # # I D N I I # # N # S # # # # # A
11# I # # E M I E O E I N F E C T I O N N
12# R # # # M I C T M C O O L I N G # # I
13# A # # # # I L A O # E H E A L T H # T
14# P R O P E R T E M P E R A T U R E # A
15# E # # # D N # # # # # # # # # # # # R
16# R # # G O V E R N M E N T # # # # # Y
17# P # # C O O K I N G # # # # # # # # #
18M O T T A F O O D B O R N E # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACIDITY  913nw
BACTERIA  82e
CONTAMINATION  1111ne
COOKING  517e
COOLING  1112e
ELIMINATE  914nw
FATTOM  618w
FIFO  85s
FOOD  618n
FOODBORNE  618e
GOVERNMENT  616e
HARMFUL  129nw
HAZARDOUS  139e
HEALTH  1313e
HOLDING  129ne
INFECTION  1111e
MOISTURE  1012nw
OXYGEN  138nw
POTENTIALLY  1114nw
PREPARING  217n
PROPER  214e
RECEIVING  1314nw
REHEATING  84e
SAFETY  1410ne
SANITARY  209s
SANTIARIAN  139nw
SERVING  209nw
STORING  209n
TEMPERATURE  814e
TIME  814nw