Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

J T E T T B I G B I X V S H Q C E D M F
Y B R R K N L I M O I S T U R E J Q Z I
V H P X L E Q M H S M K W L C H S B M L
H T O Y E M O T T A F O O D B O R N E X
Y K F J C O O K I N G I A N B O K A Q R
S Z I I G O V E R N M E N T W R G X S B
S A F E T Y N E G N I R O T S B F P J G
L U F M R A H T E M P E R A T U R E T N
E Y R J M E I L A O Z E N P G T N C B I
Q J C A A M I V T M C T A W P V M Z G V
V T P T E M B E F E I N F E C T I O N R
S U I R I A N T I A U N R J B V I T N E
Y N E N E T K V R G F H A Z A R D O U S
G Z A S I P I I N D E O C T E N N X X A
E T F A R N A I P A W L I B I Z C Y S N
E Z L O G N L R L T V D D U R O R G K I
W L P I Y O U T I S Q I I H Y X N E W T
Y E A O O G H P X N V N T S H K U N L A
R B A C T E R I A Y G G Y W H U A B L R
P F V P X F Z C Z X E V H X R E D I U Y
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Answer Key for Preparing and serving safe foods

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2# # # # # # # # M O I S T U R E # # # #
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4# # O # # M O T T A F O O D B O R N E #
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6# # I # G O V E R N M E N T # # # # # #
7S A F E T Y N E G N I R O T S # # # # G
8L U F M R A H T E M P E R A T U R E # N
9# # # # # E I L A O # E N # # # # # # I
10# # # # A M I # T M C T # # # # # # # V
11# # P T E M # E # E I N F E C T I O N R
12# # I R I # N # I A # N # # # # # # # E
13# N # N E T # V R G # H A Z A R D O U S
14G # A # I P I I N # E O C T # # # X # A
15# T # A R N A I # A # L I # I # # Y # N
16E # L O G N L R L # # D D # # O # G # I
17# L P # # O # T I # # I I # # # N E # T
18Y E # # O # H # # N # N T # # # # N # A
19R B A C T E R I A # G G Y # # # # # # R
20# # # # # # # # # # # # # # # # # # # Y
Word X Y Direction
ACIDITY  1313s
BACTERIA  219e
CONTAMINATION  1111se
COOKING  55e
COOLING  419ne
ELIMINATE  98sw
FATTOM  114w
FIFO  37n
FOOD  114e
FOODBORNE  114e
GOVERNMENT  66e
HARMFUL  78w
HAZARDOUS  1313e
HEALTH  1213sw
HOLDING  1213s
INFECTION  1111e
MOISTURE  92e
OXYGEN  1813s
POTENTIALLY  118sw
PREPARING  311se
PROPER  614sw
RECEIVING  138sw
REHEATING  96sw
SAFETY  17e
SANITARY  2013s
SANTIARIAN  148sw
SERVING  2013n
STORING  157w
TEMPERATURE  88e
TIME  88sw