Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

S G H Y I E I G V Q A B G N N T E O M J
Y O N W L R T D N P P N B P F N I O X J
Q T N W P L F A V I I G R W R M I Q K B
R S S O O Y A L N L T O Y O L S K B F N
N Q O F I G T I O I P A B V T G C X W B
V A G G G T N O T E M D E U C O O I H W
B Z I N M N C I R N O I R H N V O M Y T
O V B R I T I E V O E E L T E E K K H C
M T A H A D A R F I K T A E O R I F E X
P N C W D I L A A N E M O M S N N P A C
C X T M Q J T O W P I C C P U M G N L L
Y L E V X T K N H N E F E E Q E P O T S
B Y R U O O V A A Q L R I R W N O I H A
J B I M U K R T Z S I Z P A Z T M U M F
D O A Y E M I I A T X A Z T C Q E M L E
Z O F I F O V M R O Z K D U P I A Y K T
Z G O U N M F E D R Z K A R U Y D I U Y
Y M L N E G Y X O I C V V E N P B I H C
X Q Z Z Q L J U U N G N I V R E S L T X
T Y R A T I N A S G Y T V R B F O J T Y
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Answer Key for Preparing and serving safe foods

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1# # # Y # E # G # # # # G # # # E # M #
2# # # # L # T # N # # N # P # N # O # #
3# # N # # L # A # I I # R # R # I # # #
4# # # O # # A # N L T O # O # S # # # #
5N # # # I G # I O I P A B # T G C # # #
6# A G # G T N O T E M D E U # O O # # #
7# # I N # N C I R N O I R H N V O # # #
8# # B R I # I E V O E E L T E E K # H #
9# # A # A D # R F I # T A E # R I # E #
10# # C # # I L A A N E M O M # N N # A #
11# # T # # # T O # P I C # P # M G # L #
12# # E # # T # N H N E # E E # E # # T S
13# # R # O # # A A # # R # R # N # # H A
14# # I M # # R T Z S # # P A # T # # # F
15# # A # # M I I A T # # # T C # # # # E
16# O F I F O # M R O # # # U # I # # # T
17# # # U N # # E D R # # # R # # D # # Y
18# # L N E G Y X O I # # # E # # # I # #
19# # # # # # # # U N G N I V R E S # T #
20# Y R A T I N A S G # # # # # # # # # Y
Word X Y Direction
ACIDITY  1414se
BACTERIA  38s
CONTAMINATION  1111sw
COOKING  175s
COOLING  77ne
ELIMINATE  149nw
FATTOM  99sw
FIFO  516w
FOOD  99ne
FOODBORNE  99ne
GOVERNMENT  166s
HARMFUL  912sw
HAZARDOUS  913s
HEALTH  198s
HOLDING  912nw
INFECTION  1111nw
MOISTURE  191sw
OXYGEN  918w
POTENTIALLY  1411nw
PREPARING  1314nw
PROPER  142sw
RECEIVING  1413nw
REHEATING  169nw
SAFETY  2012s
SANITARY  920w
SANTIARIAN  913nw
SERVING  1719w
STORING  1014s
TEMPERATURE  148s
TIME  814s