Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

U C P R O P E R M F V L M R I G I Y R W
A L R F O O D B O R N E S K N Q L H C F
Q U E A I N O I T C E F N I C L Q R M G
N F P T B F N E I U O C V M A F O E N D
H M A T A Z O R V O E I D I V R N I F F
G R R O C J O U D E E M T C R O L Y M F
I A I M T X S T J C P N I N I O G E L M
G H N R E E T A E J E V W T O X A L S L
R N G O R C O R N T V L A C I D I T Y F
K F I V I L R E O T E N I K O Q N S R X
D H I T A M I P T X I W L M W O U K E T
V N G S A T N M H M Y A F A I X K S P X
G R F C Z E G E A D O G R U I N E I Q I
G N I D L O H T Z R U I E I W W A O N D
H X C K U J N E A D V R S N A K F T L G
E G K Z G O V E R N M E N T U N S Y E M
A A X N C U V N D D A Z W S U U Q O W D
L W M G O N E Y O S U K V J H R L W B X
T F V N Y F B H U Z U Q I J L H E A B K
H O Z Y T E F A S A N I T A R Y J T P J
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Answer Key for Preparing and serving safe foods

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1# # P R O P E R # # # # # # # G # Y # #
2# L R F O O D B O R N E # # N # L # # #
3# U E A I N O I T C E F N I # L # # # G
4# F P T B F # E # # O # V # A # # # N #
5# M A T A # O R # O E I # I # # N I # #
6# R R O C # # U D # E M T # # O L # # #
7# A I M T # S T # C # N I # I O # # # #
8G H N # E E T A E # E # # T O # # # # #
9# N G # R # O R N T # L A C I D I T Y #
10# # I V I # R E O T # N I # O # # # # #
11# # I T A # I P # X I # # M # O # # # #
12# N # # A # N M H M Y A # # I # K # # #
13G # # # # E G E A # O G R # # N # I # #
14G N I D L O H T Z # # I E I # # A # N #
15H # # # # # N E A # # # S N A # # T # G
16E # # # G O V E R N M E N T # N # # E #
17A # # # C # # # D # # # # # U # # # # #
18L # # # # # # # O # # # # # # R # # # #
19T # # # # # # # U # # # # # # # E # # #
20H # # Y T E F A S A N I T A R Y # # # #
Word X Y Direction
ACIDITY  139e
BACTERIA  54s
CONTAMINATION  1111ne
COOKING  149se
COOLING  149ne
ELIMINATE  118se
FATTOM  42s
FIFO  42se
FOOD  123sw
FOODBORNE  42e
GOVERNMENT  616e
HARMFUL  28n
HAZARDOUS  913s
HEALTH  115s
HOLDING  714w
INFECTION  143w
MOISTURE  1012se
OXYGEN  910se
POTENTIALLY  811ne
PREPARING  31s
PROPER  31e
RECEIVING  89ne
REHEATING  916nw
SAFETY  920w
SANITARY  920e
SANTIARIAN  88se
SERVING  77sw
STORING  77s
TEMPERATURE  814n
TIME  148nw