Preparing and serving safe foods
Culinary Arts
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ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME
| V | C | I | B | C | U | R | P | N | B | I | P | V | K | G | I | G | G | L | O |
| L | M | K | O | N | B | M | R | A | D | D | A | R | K | I | C | D | U | V | A |
| G | Y | V | S | J | M | T | Z | I | P | U | Q | F | G | Y | O | P | Q | N | F |
| Y | B | R | Y | V | R | H | Y | R | E | H | E | A | T | I | N | G | O | F | A |
| O | L | P | A | N | Y | B | E | A | X | B | O | I | S | Q | H | I | A | E | T |
| G | E | L | H | T | O | L | M | I | L | V | D | L | W | H | T | Z | R | V | K |
| P | N | T | A | Y | I | I | I | T | D | I | T | J | D | C | M | U | T | S | G |
| R | R | I | A | I | K | N | T | N | C | E | X | Z | E | I | T | I | K | Z | N |
| E | Y | O | V | N | T | I | A | A | Y | T | E | F | A | S | N | R | I | J | I |
| P | R | A | P | I | I | N | K | S | N | D | N | O | I | J | E | G | V | P | R |
| A | H | D | I | E | E | M | E | Y | A | I | T | O | O | P | M | X | P | R | O |
| R | L | S | U | R | R | C | I | T | V | D | M | D | F | C | N | D | R | V | T |
| I | W | G | P | E | E | O | E | L | O | X | H | A | Z | A | R | D | O | U | S |
| N | R | M | E | R | U | T | A | R | E | P | M | E | T | N | E | J | T | M | E |
| G | G | N | I | K | O | O | C | O | O | L | I | N | G | N | V | H | K | L | R |
| X | C | H | O | I | A | G | W | A | T | N | E | G | Y | X | O | Q | H | T | V |
| M | O | T | T | A | F | O | O | D | B | O | R | N | E | J | G | C | W | V | I |
| M | O | Z | B | T | I | Q | H | T | L | A | E | H | H | W | D | F | U | M | N |
| W | E | S | O | V | F | X | B | Y | Q | K | N | V | H | C | U | B | U | E | G |
| X | I | K | E | K | O | U | B | C | A | M | Q | D | L | U | F | M | R | A | H |
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